Bigoli con le sarde
The traditional Venetian pasta shape meets sea fish in a flavourful, well-balanced first course
Dining · Torri del Benaco (VR)
Osteria on Lake Garda with fresh pasta and fish specialities in Torri del Benaco
Eccellenza Italianacertificata 2026–2027ID 27474
Read on
The place
Osteria DA LAURA stands in Pai, a hamlet of Torri del Benaco, in a privileged position overlooking Lake Garda. Opened in February 2025, the osteria offers Italian cooking rooted in local tradition, with particular attention to fish specialities from both lake and sea. Homemade fresh pasta takes centre stage in first courses such as bigoli con le sarde and tortelloni with burrata and anchovies, while the menu also includes meat dishes such as maccheroni with duck ragù and trippa alla parmigiana. Family-run management ensures a welcoming atmosphere and attentive service. The lake view, especially striking at sunset, turns every meal into a memorable experience.
At the table
Osteria DA LAURA stands in Pai, a hamlet of Torri del Benaco, in a setting that embraces Lake Garda.
Why you can trust it
Osteria DA LAURA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria DA LAURA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The traditional Venetian pasta shape meets sea fish in a flavourful, well-balanced first course
Fresh filled pasta pairing the delicacy of burrata with the savoury bite of anchovy, a measured and special flavour
A meat-based dish that showcases local produce through a preparation rooted in local tradition
A dish from Italian popular cuisine, cooked according to the classic recipe
A homemade dessert that closes the meal with the simplicity of authentic flavours
The figures
What visitors say
«Excellent food, kind staff and a breathtaking view. Highly recommend!»
«The lake view at sunset is priceless. Good service and very kind owners. The apple cake is unmatched.»
«Homemade fresh pasta with delicious fish sauces, tortelloni with burrata and anchovies with a truly special delicate flavour!»
«We especially enjoyed the bigoli con le sarde, truly flavourful and well balanced.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Osteria DA LAURA prepares fresh pasta daily, from the sheet to the fillings, following the pace of artisanal work
Pastry-making also follows the home preparation cycle, with recipes that respect the territory's dessert-making tradition
The menu is built around quality ingredients selected from local tradition, showcasing the raw materials of Lake Garda and the Verona hinterland