Agnolotti plin al tartufo marchigiano
Fresh stuffed pasta from Piedmontese tradition meets truffle from the Marche in one of the osteria's most requested specialities.
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Dining · Verzuolo (CN)
Italian cuisine with Sardinian and Marche influences in Verzuolo
Eccellenza Italianacertificata 2025–2026ID 26929
Read on
The place
Osteria Cicconi in Verzuolo is a welcoming restaurant where Italian culinary tradition meets the Sardinian and Marche roots of chef Roberto Marongiu. In a warm, family setting, the kitchen offers specialities such as agnolotti plin al tartufo marchigiano, vitello tonnato made with selected cuts, linguine ai ricci di mare and freshly fried seafood. The menu ranges between land and sea, with constant attention to the quality of ingredients and handcrafted preparation. The offering is completed by the flavours of Sardinia, from pecorino to seadas, and an excellent wine selection.
At the table
Osteria Cicconi in Verzuolo brings the Sardinian and Marche roots of chef Roberto Marongiu to the heart of Piedmont.
Why you can trust it
OSTERIA CICCONI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OSTERIA CICCONI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh stuffed pasta from Piedmontese tradition meets truffle from the Marche in one of the osteria's most requested specialities.
Made with selected cuts of meat and a carefully prepared sauce, this Piedmontese classic is served in its most faithful version.
The sea makes its way onto the menu with sea urchin, star of a dish that showcases the freshness of the ingredients.
Squid and prawns, together with Ligurian anchovies, make up fried seafood dishes where the quality of the ingredients shines through the lightness of preparation.
Fresh pasta is also served with truffle, in a dish where simplicity lets the product shine.
Sardinian pecorino cheese and seadas bring the flavours of the island to the table, a tribute to the chef's roots.
The figures
What visitors say
«Delicious, top-quality food, first-class hospitality and an excellent wine list. The setting is really lovely.»
«We found a warm, comfortable setting, excellent food and outstanding service. Roberto, Sardinian by birth and Piedmontese by choice, is the perfect host.»
«We ate dishes prepared with love, exceptional ingredients and so much passion.»
«You can tell they use high-quality products and every dish is crafted down to the smallest detail.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Osteria Cicconi builds its menu on the choice of high-quality products, favouring top-grade ingredients for every dish.
From fresh pasta to sauces, every dish is born of processes cared for down to the smallest detail, where time and attention make the difference.
Every plate that leaves the kitchen reflects a passion and love for the craft, in preparations where nothing is left to chance.
