Pasta fresca
Hand-worked according to Italian tradition, offered in preparations that bring out the flavours of the Azorean territory.
What visitors voted
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Dining · Ponta Delgada
Authentic Italian cuisine in the heart of Ponta Delgada
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of Ponta Delgada, Osteria Casa Nostra Açores interprets Italian tradition through dialogue with the Azorean territory. Hand-made pasta fresca and long-fermented pizza napoletana stand alongside dishes that showcase Atlantic seafood, while the tasting menu builds journeys between local ingredients and Italian technique. The open kitchen tells the story of the artisanal process, in a setting where elegance is measured in attention to detail and the quality of the raw ingredients.
The encounter
Osteria Casa Nostra Açores emerges from the encounter between Italian gastronomic culture and the territory of the Atlantic archipelago.
Why you can trust it
OSTERIA CASA NOSTRA AÇORES is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
At the table
Services and features
Hand-worked according to Italian tradition, offered in preparations that bring out the flavours of the Azorean territory.
Long-fermented dough, with options ranging from the great classics to creative interpretations using local ingredients.
Preparations that showcase Italian technique through refined pairings and skilled use of spices.
Azorean seafood interpreted with the sensibility of Italian cuisine, to bring out the freshness and quality of the raw ingredients.
A journey through local fresh ingredients, where traditional Azorean flavours meet modern interpretations and carefully composed presentations.
The figures
What visitors say
«La miglior cena delle Azzorre! Cibo squisito, ogni piatto è originale e ricercato.. merita davvero per un'esperienza quasi da Stella Michelin!»
«Bel ristorante Italiano proprio al centro della città, pizza del giorno con cipolla caramellata e mortadella, impasto stile napoletano a lunga fermentazione.»
«Ottimo cibo con presentazioni molto curate e attente. Locale molto piacevole con cucina a vista. Personale cortese e molto attento.»
«Amazing food, great service, cozy atmosphere. The risotto with rump steak was the best risotto we ever had. So soft, so tasty, excellent use of spices.»
Reviews appear in the language each guest wrote them in.
In the making · The work
Made in-house, following the timing and gestures of Italian tradition to ensure optimal texture and bite.
The pizza napoletana dough respects the maturation time needed to develop digestibility and open crumb, according to the Neapolitan method.
The tasting menu is built around fresh products from the Azorean archipelago, enhanced through contemporary Italian cooking techniques.
The creative process unfolds before guests' eyes, making visible the artisanal care behind every dish.
Images
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