Burrata primavera
Creamy burrata with seasonal vegetable elements, among the house starters
Dining · Parigi
Authentic Sicilian cuisine and handmade fresh pasta in the heart of Paris's eleventh arrondissement
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the Charonne neighbourhood, just steps from Rue de Charonne, Origini brings Antonio Giliberto's Sicilian culinary tradition to Paris. Founded together with his sister Serena and chef Mattia De Biasi, the restaurant offers a cuisine where every dish tells a family story. The menu showcases homemade fresh pasta and Sicilian specialities, from burrata primavera to cannolo salato, from gourmet pinse romane to traditional desserts.
At the table
It all begins in Sicily, in Antonio Giliberto's hometown. Together with his sister Serena and chef Mattia De Biasi, a lifelong friend, they created Origini to bring a piece of Italy to Paris.
Why you can trust it
ORIGINI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Creamy burrata with seasonal vegetable elements, among the house starters
Thin slices of gilthead sea bream dressed in the Mediterranean tradition
Crisp cannolo filled with citrus ricotta and prawn tartare, a savoury Sicilian reinterpretation
Small bun filled with lamb prepared according to tradition
Creamed egg with truffle and parmesan shavings
Fresh pasta coloured with cuttlefish ink, served with a seafood dressing
Fresh pasta made in three colour variants, among the vegetarian offerings
Open ravioli served with homemade meatballs
Fresh rigatoni with fava bean cream and ricotta, a traditional Sicilian dish
Roasted John Dory fillet, among the fish mains
Duck breast smoked with cherry wood
Roasted aubergine rolls with filling, a vegetarian main course option
Roman dough offered in the Pistacchiosa, Carciofina, Rustica and Eoliana versions
Small tart with Sicilian citrus and basil meringue
Traditional cannolo with sheep's milk ricotta cream, pistachios and homemade candied orange
Tiramisu prepared according to chef Mattia De Biasi's recipe
The figures
What visitors say
«Origini is a true gem for anyone seeking authentic Italian cuisine in the heart of Paris. From the first dish to the last, you can feel a real attention to detail.»
Reviews appear in the language each guest wrote them in.
In the making · In the workshop
Origini makes its fresh pasta in house every day: tagliatelle al nero di seppia, paccheri tricolore, ravioli and rigatoni all come from artisanal work that respects the pace and gestures of Italian tradition.
The gourmet pinse follow the traditional Roman recipe, with a dough that ensures lightness and crispness. The menu features the Pistacchiosa, the Carciofina, the Rustica and the Eoliana.
The traditional Sicilian desserts include the cannolo with sheep's milk ricotta cream, pistachios and homemade candied orange, and the small citrus tart from Sicily with basil meringue.
Images
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