Gnocchetti al Sagrantino
The house first course, combining fresh pasta with the flavours of Montefalco's signature wine, an expression of local cuisine that showcases the area's produce.
Dining · Montefalco (PG)
Cucina umbra nel centro storico di Montefalco, con olio extravergine del territorio
Eccellenza Italianacertificata 2025–2026
Read on
The place
OLEVM is a restaurant in the heart of Montefalco's historic centre, along Corso Mameli, just a short walk from the Piazza del Comune. The cuisine is authentically Umbrian, with genuine dishes based on the region's extra virgin olive oil: from gnocchetti al Sagrantino to hand-made tagliatelle with porcini mushrooms, from tagliata al tartufo to local cured meats and cheeses. The restaurant welcomes guests in a warm, family atmosphere, and is also a reference point for guided tastings of Umbrian oils and local wines paired with traditional dishes.
At the table
OLEVM is located in the historic centre of Montefalco, along Corso Mameli, just a few metres from the Piazza del Comune.
Why you can trust it
OLEVM is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OLEVM is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house first course, combining fresh pasta with the flavours of Montefalco's signature wine, an expression of local cuisine that showcases the area's produce.
Fresh pasta made by hand, dressed with porcini mushrooms, a classic of Umbrian tradition that draws on the seasonal produce of the woods.
A house speciality where quality meat meets truffle, Umbria's symbolic ingredient, in a dish appreciated by regular guests.
Typical Umbrian pasta dressed with truffle, a traditional shape that brings the authenticity of regional cuisine to the table.
A delicate preparation with a pumpkin filling, an example of how OLEVM also interprets the region's vegetable-based recipes.
Freshly toasted unleavened bread dressed with the house's own top-quality extra virgin olive oil, a starter that celebrates the raw ingredient.
The figures
What visitors say
«All the dishes we ordered were really good, the angus tagliata was truly excellent. The staff are very kind and professional.»
«The owner, very kind and down-to-earth, delighted us with a wonderful bruschetta made properly, with freshly toasted unleavened bread and top-quality house-made oil.»
«Excellent strangozzi al tartufo, and the pumpkin-stuffed fiori di zucca too. Great value for money.»
«The blond chocolate plumcake is something spectacular, absolutely worth trying.»
Reviews appear in the language each guest wrote them in.
In the making · The method
OLEVM prepares all its dishes with genuine products from the Umbrian territory and extra virgin olive oil, valuing the local supply chain and the quality of raw ingredients.
The tagliatelle and gnocchetti are hand-worked in the restaurant, following the tradition of Umbrian fresh pasta, which calls for time and artisan skill.
The restaurant offers guided tasting experiences of Umbrian extra virgin olive oils, with three levels of experience that allow guests to discover the organoleptic characteristics of regional production.
OLEVM offers tastings of local wines paired with traditional dishes, creating experiences that tell the story of the connection between the area's wine production and traditional cuisine.
