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Dining · Agerola (NA)
Artisan pastries, biscuits and fruit compotes from Agerola, with the pera pennata among the specialities
Eccellenza Italianacertificata 2026–2027
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The place
In Agerola, on the Monti Lattari, O' Cetarell carries on an artisan production of pastries, biscuits and fruit compotes. The name echoes the local dialect and is tied to a tradition in which the pera pennata (a local pear variety) stands out as one of its distinctive products. The workshop belongs to the wider landscape of confectionery and preserve-making along the Amalfi Coast, where fruit is turned into compote following methods that respect both time and raw material.
The shop
O' Cetarell operates in Agerola, in the heart of the Monti Lattari, dedicated to the artisan production of pastries, biscuits and fruit compotes.
Why you can trust it
O’ CETARELL - PRODUZIONE DI PASTICCERIA BISCOTTIFICIO COMPOSTE FRUTTA (pera pennata) is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
O’ CETARELL - PRODUZIONE DI PASTICCERIA BISCOTTIFICIO COMPOSTE FRUTTA (pera pennata) is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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Images
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