Focaccia con mortadella, stracciatella e pistacchio
A crisp base of Ligurian focaccia with mortadella, the creaminess of stracciatella and the character of pistachio, balanced in flavour and texture

What visitors voted
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Dining · Sotogrande
Italian delicatessen with bistro and gourmet shop in the heart of Sotogrande
Eccellenza Italianacertificata 2026–2027
Read on
The place
At Plaza Blanca, in La Reserva di Sotogrande, Nonna Monda Delicatessen Italiana combines a specialty shop and a bistro in a format that recalls the gastronomic shops of the Bel Paese. Ligurian focaccias, fresh in-house lasagne and Milanese cutlet sit alongside a selection of outstanding products: oils from Puglia, balsamic vinegar, cured meats and cheeses. Segafredo coffee and tiramisù round out an offer that carries Italian authenticity, from the terrace to takeaway, to the Andalusian coast.
The identity
Nonna Monda brings the format of the Italian delicatessen to Sotogrande, where a specialty shop and a dining service share a single space.

Why you can trust it
NONNA MONDA - DELICATESSEN - ITALIANA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
At the table
Services and features
A crisp base of Ligurian focaccia with mortadella, the creaminess of stracciatella and the character of pistachio, balanced in flavour and texture
Egg pasta made in-house, layered with ragù and béchamel in the Emilian tradition, available at the table and for takeaway
Breaded and golden chicken breast prepared the Milanese way, served with a side of potatoes, cherry tomatoes and salad
The classic Venetian spoon dessert with ladyfingers, mascarpone and coffee, made according to the traditional recipe
Espresso made with the Segafredo blend, appreciated by customers for its quality and consistency
The figures
What visitors say
«Si tratta di una new entry nella Reserva di Sotogrande. Grocery con prodotti italiani, grandi marche nell'ambito dell'alimentazione.»
«The focaccia was excellent, we shared the mortadella, stracciatella and pistachio, which was fresh and full of flavor.»
«They serve some of the best coffee around. The focaccia was so good that I ate half of it before taking a picture.»
«The shop has amazing ready to go lasagne, Italian food and the Tiramisu is the best ever.»
Reviews appear in the language each guest wrote them in.
In the making · The processing
The lasagne and other formats of egg pasta are made in the in-house workshop, ensuring freshness and artisanal texture for both table service and takeaway
The daily preparation of the focaccia guarantees the crispness and flavour of the Ligurian tradition, the base for fillings with mortadella, stracciatella and pistachio
The shop offers references selected from the regions of the Bel Paese: extra virgin oil from Puglia, balsamic vinegar, cured meats and cheeses, alongside the great names of Italian food