Pizza al taglio
Pizza is served by the slice in different versions, prepared with care for takeaway.
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Dining · Pellaro (RC)
Pizzeria rosticceria in Pellaro with arancini, pizza by the slice and fried savouries
Eccellenza Italianacertificata 2026–2027ID 26341
Read on
The place
In the heart of Pellaro, in the province of Reggio Calabria, Nikedo Pizzeria Rosticceria offers pizza by the slice and a rich selection of fried savouries. The arancini are the highlight: many creative varieties, from the classic to pulled pork, to mushroom and speck, all marked by a crispy coating and enveloping flavours. Calzoni, filled schiacciate and carefully prepared pizza by the slice round out the offering. The venue has a few outdoor tables for those who wish to eat on the spot, but its main focus remains takeaway and home delivery.
At the table
In the heart of Pellaro, in the province of Reggio Calabria, NIKEDO PIZZERIA ROSTICCERIA serves those looking for pizza by the slice and fried savouries.
Why you can trust it
NIKEDO PIZZERIA ROSTICCERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
NIKEDO PIZZERIA ROSTICCERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pizza is served by the slice in different versions, prepared with care for takeaway.
Classic calzoni and filled schiacciate complete the range of savouries, with traditional fillings and more creative combinations.
The figures
What visitors say
«Everything very good. Arancini in so many varieties and all worth trying! Calzoni delicious, and I liked the pizza too.»
«Delicious pizza, not to mention the savouries! Quality products, and all the fried items have an unmatched aroma and flavour.»
«Excellent arancini, crispy breading, great flavour, I recommend them»
«Among my favourite savouries are the mushroom and speck arancino, the pulled pork one, the classic calzone and the spicy salami and scamorza schiacciata.»
Reviews appear in the language each guest wrote them in.