Orecchiette con cime di rapa
The signature dish of Apulian tradition, homemade, where hand-rolled pasta meets turnip greens according to the region's classic recipe
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Dining · Polignano A Mare (BA)
Restaurant and pizzeria in the historic centre of Polignano a Mare since 1990
Eccellenza Italianacertificata 2026–2027
Read on
The place
NEURO Ristorante Pizzeria has been operating since 1990 in Piazza Vittorio Emanuele II, in the heart of Polignano a Mare. Family management and cooking rooted in Apulian tradition define this restaurant, which champions local produce. From homemade pasta to Adriatic seafood specialities, from artisan pizzas to traditional Italian dishes, the menu unfolds through the authentic flavours of Puglia, served in the historic setting of the central square.
At the table
NEURO Ristorante Pizzeria has been welcoming guests since 1990 in the central square of Polignano a Mare, where family management carries on the tradition of Apulian hospitality.
Why you can trust it
NEURO Ristorante Pizzeria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
NEURO Ristorante Pizzeria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The signature dish of Apulian tradition, homemade, where hand-rolled pasta meets turnip greens according to the region's classic recipe
Fragrant pizzas made by hand with fresh, local ingredients, dough worked according to tradition and baked to respect the timing of proper leavening
Fresh Adriatic fish prepared for a light, crisp fry, an expression of Apulian seafaring cuisine
Fresh mussels prepared according to the traditional recipe, where black pepper brings out the flavour of the sea
The classic version of tiella barese, with local ingredients oven-baked according to tradition
A seafood speciality that showcases fresh Adriatic fish, dressed simply to bring out its genuine flavours
The figures
What visitors say
«The best pizza I've ever eaten, a welcoming and relaxing place with efficient service even though it was full.»
«Warm welcome, excellent first courses and fried fish! Impeccable service. I recommend spending a lunch or dinner here for anyone who wants to share an unforgettable experience.»
«Excellent fish and truly outstanding value for money.»
«Excellent food, delicious pizza and dishes prepared with great care. A special thanks to Antonio and Nina, wonderful people who put passion into their work.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Ingredients are chosen with a preference for the local Apulian supply chain, from seasonal vegetables to fresh Adriatic fish caught in the waters off Polignano a Mare
Orecchiette and other typical Apulian pasta shapes are made by hand in the kitchen, following techniques handed down for working fresh pasta
Family management ensures continuity in the preparation of dishes, with the kitchen entrusted to those who carry forward the genuine flavours of Italian and Apulian tradition
