Pasta fresca
Made fresh every day, it is the thread running through the menu: hand-worked doughs, shapes that change with the season and the availability of selected ingredients.
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Dining · Munich
Italian cooking in Munich in a historic weinkeller founded in 1924
Eccellenza Italianacertificata 2026–2027ID 27718
Read on
The place
Sironi&Mezzani continues, since 1924, the story of a place born as a wine cellar by the hand of Ludwina Bertoldi Saffer. In the Giesing district of Munich, the atmosphere of the historic weinkeller meets authentic Italian cooking. The menu offers fresh pasta and traditional dishes, paired with a selection of wines that includes the historic Saffer labels alongside fine Italian and European wines.
Since 1924
In 1924 Ludwina Bertoldi Saffer opened a wine cellar in Munich dedicated to wine and hospitality. Today that same space is home to the project of Federico Sironi and Jon Mezzani.
Why you can trust it
Sironi&Mezzani GmbH is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the kitchen
Services and features
Made fresh every day, it is the thread running through the menu: hand-worked doughs, shapes that change with the season and the availability of selected ingredients.
Recipes from Italian culinary tradition reinterpreted with a contemporary sensibility, without altering their structure. The connection to their region of origin remains recognisable in taste and composition.
Labels from the Saffer tradition offered alongside the dishes. A selection that also includes notable Italian wines and leading European wine producers.
The venue's historic cellar hosts guided tasting sessions, open by reservation. A journey through the wines on the list, designed for those who wish to explore the house's wine choices in depth.
The cellar is available for bespoke events: private dinners, celebrations, business gatherings. The spaces and menu are defined according to the specific needs of each occasion.
The figures
In the kitchen and in the dining room
01
Federico Sironi leads the culinary research with daily preparation and creative freedom. The choice of ingredients and the pairing of wines start from here.
02
Jon Mezzani looks after the relationship with every guest, the atmosphere of the rooms and the details of the service. His work turns the dining room into an integral part of the meal.