Pizza
The menu's central offering: dough worked according to Italian tradition, topped with Campanian tomato, mozzarella, basil and extra virgin olive oil.
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Dining · Munich
Italian restaurant and pizzeria in the Ramersdorf-Perlach district of Munich
Eccellenza Italianacertificata 2026–2027ID 27724
Read on
The place
Il Basilico is an Italian restaurant and pizzeria in the Ramersdorf-Perlach district of Munich. The venue offers authentic cooking with fresh pasta made according to tradition, Neapolitan pizza baked to perfection, and seasonal specialities. Among the signature dishes are the seafood salad, the Italian-style beef tartare, and basil chicken served with rosemary potatoes. The welcoming atmosphere and friendly service make the venue suited to both romantic dinners and convivial gatherings. Open since January 2025, Il Basilico stands out for its fidelity to Italian culinary tradition.
THE FLAVOUR OF ITALY, A PASSION TAKING SHAPE IN MUNICH.
Il Basilico brings to Munich a vision of Italian cooking centred on simplicity and conviviality.
Why you can trust it
Il Basilico is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the kitchen
The menu's central offering: dough worked according to Italian tradition, topped with Campanian tomato, mozzarella, basil and extra virgin olive oil.
Pasta and other first courses from classic Italian cuisine, prepared with recognisable ingredients drawn from traditional recipes.
Opening dishes drawn from the Italian repertoire, designed to introduce the flavours of the menu before the main courses.
Dishes from Italian gastronomic tradition that stand alongside the pizza and first courses, widening the choice for those seeking different flavours within the same meal.
The close of the menu follows the same Italian approach as the rest of the card, with sweet offerings to end the meal.
What visitors say
«Einer der mit Abstand besten Italiener in ganz München und Umgebung.»
«Gemütlicher kleiner Italiener. Das ganze Team ist mit so viel Herzlichkeit und Freude an der Arbeit.»
«Sehr leckere Pizza, sehr leckere Vorspeisen. Sollte ich nochmal in der Gegend sein, das ist der Italiener meiner Wahl.»
«Wirklich authentisches italienisches Essen, da der Carbonara keine Sahne hinzugefügt wird und Guanciale und Pecorino verwendet werden.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
Campanian tomato, buffalo mozzarella and products from Alto Sannio form the base of the pantry. The sourcing of ingredients follows Neapolitan tradition.
The bread is made in-house with an artisanal oven. The choice to produce it directly reflects an approach that favours hands-on preparation over outside sourcing.
Fried dishes, too, are prepared in-house, without resorting to semi-finished products. Artisanal work on every preparation is an integral part of the kitchen's method.
