Gourmet fish sandwiches
Tuna, salmon, swordfish and octopus fill generous sandwiches with fresh ingredients, balancing delicate and smoky notes depending on the catch chosen
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Marina di Camerota (SA)
Sandwich shop and seafood fry house on the harbour of Marina di Camerota
Eccellenza Italianacertificata 2026–2027ID 26678
Read on
The place
Mozzillo Pane&Mare is a sandwich shop and seafood fry house overlooking the tourist harbour of Marina di Camerota, specialising in seafood street food. The offer includes gourmet sandwiches filled with tuna, salmon, swordfish and octopus, the traditional Cilento cuopperia with fried squid and prawns, and seafood polpette in salt cod and potato or swordfish and aubergine variants. The highlight is the Viccio Cilentano, a typical bread once used to test the temperature of the wood-fired oven before baking the classic loaves.
At the table
Mozzillo Pane&Mare is a sandwich shop and seafood fry house overlooking the tourist harbour of Marina di Camerota.
Why you can trust it
Mozzillo Pane&Mare is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Mozzillo Pane&Mare is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Tuna, salmon, swordfish and octopus fill generous sandwiches with fresh ingredients, balancing delicate and smoky notes depending on the catch chosen
A typical Cilento bread once used to check the temperature of the wood-fired oven before baking the classic loaves, today reworked as a base for the venue's offerings
Fried squid and prawns served in the traditional cone-shaped paper cornet, following the Campania custom of the seafood cuopperia
Salt cod and potatoes, or swordfish and aubergine, make up the variants of this speciality, which reworks the polpetta format with local seafood
The figures
What visitors say
«Sandwiches with flavours ranging from delicate, like the tuna one, to smokier, like the octopus one. The mixed fry is practically poetry.»
«We had two fish sandwiches, both super generously filled, packed with very fresh fish and full of flavour! Excellent value for money.»
«A place right across from the harbour with produce that calling sublime would be an understatement, staff extremely helpful and kind.»
«I'd been looking for a place like this for a while, one that combines the simplicity of fast food with excellent fish!»
Reviews appear in the language each guest wrote them in.
In the making · The work
Mozzillo Pane&Mare selects the catch from Cilento waters, favouring the short supply chain made possible by proximity to the harbour of Marina di Camerota
The offer includes local specialities such as the Viccio, a bread that revives an old use of wood-fired ovens and brings an element of local tradition into the contemporary menu
The cuopperia follows the Campania method of frying served in a paper cornet, applied to seafood with squid and prawns prepared to order
Images
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