Frittatina di pasta
A traditional Neapolitan starter, served in a generous portion with a light fry that leaves no greasiness
Dining · Aversa (CE)
Modern pizzeria in Aversa with two ovens and light artisanal dough
Eccellenza Italianacertificata 2025–2026ID 11893
Read on
The place
Morsi & Rimorsi is a modern pizzeria located in Aversa, on via Alfredo Nobel. The venue stands out for its spacious, well-furnished setting and for its two ovens, which ensure fast service even on the busiest evenings. The menu ranges from traditional Neapolitan pizzas to original creations, all made with light dough and quality ingredients. It also includes a rich selection of typical Campanian starters, from frittatina di pasta to parmigiana to crocchè napoletani, alongside battered vegetables.
At the table
Morsi & Rimorsi brings to Aversa a pizza offering that combines Campanian tradition with attention to lightness and ingredient quality.
Why you can trust it
Morsi & Rimorsi - Pizzeria Aversa is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Morsi & Rimorsi - Pizzeria Aversa is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A traditional Neapolitan starter, served in a generous portion with a light fry that leaves no greasiness
A selection of typical preparations: parmigiana, crocchè napoletani (Neapolitan potato croquettes) and battered vegetables
The classic recipes of the Neapolitan school, made with a light, well-risen dough
House creations that offer a personal take on pizza tradition, using quality ingredients
A dedicated menu with pizzas and a few fried options for those with specific dietary needs
The figures
What visitors say
«Excellent pizza, light dough and top-quality ingredients. Fast and friendly service. One of the best choices in Aversa.»
«Really good pizza; light and tasty. Helpful staff, they seated us even though we arrived quite late.»
«Excellent starters and non-greasy fried food. The frittatina di pasta was huge and delicious. Pizza with good ingredients and light. We'll definitely be back»
«Really lovely place, courteous and professional staff, really good pizzas topped with quality products. After eating the pizza you don't feel weighed down.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The dough is prepared using artisanal methods with particular attention to fermentation, to achieve a light pizza that never feels heavy
The pizzeria has two ovens working in parallel, ensuring shorter waiting times even during peak hours and the busiest evenings
The selection of raw materials favours quality products from the Campania region, for pizzas and starters that honour Neapolitan tradition
