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Dining · Caserta (CE)
Neapolitan pizzeria with a dedicated gluten-free oven in the heart of Caserta
Eccellenza Italianacertificata 2026–2027ID 23124
Read on
The place
In the heart of Caserta, on viale dei Bersaglieri, Morsi & Rimorsi offers the tradition of Neapolitan pizza with a keen eye on contemporary needs. The welcoming, well-kept setting includes a dining room with excellent sound insulation and well-spaced tables. The kitchen serves pizzas made with fresh, local ingredients, all available in a gluten-free version thanks to a dedicated area with a separate oven. Among the specialities, the bufalina pizza and the wide selection of Campanian fried dishes stand out, from frittatina di pasta to crocchettone.
A FAMILY PASSION, AN IDEA OF FLAVOUR
Morsi & Rimorsi was founded in Caserta in 2015 on the initiative of the Capece brothers, with the aim of reinterpreting the tradition of Neapolitan pizza through research, quality ingredients and a passion for the gastronomy of Southern Italy.
Why you can trust it
Morsi & Rimorsi - Caserta is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Morsi & Rimorsi - Caserta is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapNOT JUST PIZZA, BUT A JOURNEY THROUGH FLAVOUR
Services and features
Pizza takes centre stage in the menu, with a range spanning classic recipes, gourmet pizzas, fried pizzas, filled pizzas and padellino-style pizzas. A closer look at the research behind the dough, the local ingredients and the original pairings that make each creation unique.
The gastronomic offer alongside pizza, from starters, frittatine and crocchè to montanarine and traditional fried dishes, as well as first courses and meat and fish specialities. A story devoted to the richness of Campanian cuisine and the ability to reinterpret its flavours.
The variety of Morsi & Rimorsi's offer, from desserts to salads, including gluten-free options and delivery service. A story devoted to the restaurant's versatility and to the different ways of enjoying its cuisine, from a dinner with friends to a moment of pleasure shared at home.
The figures
What visitors say
«A pleasant discovery. The frittatina was sublime and the bufalina pizza delicious.»
«Very beautiful venue. Well looked after in every respect. Tables well spaced out. Excellent sound insulation.»
«Excellent pizza, both regular and gluten-free. The place is welcoming and has a separate section and oven for gluten-free preparations.»
«The pizzas have authentic flavours and superior quality. The dough is very light, cooked to perfection, with fresh, local ingredients.»
Reviews appear in the language each guest wrote them in.
In the making · QUALITY BORN FROM RESEARCH
The care taken in choosing ingredients, with quality products, DOP and IGP certifications and specialities drawn from the finest the territory has to offer. A closer look at the search for raw materials that help define the character and authenticity of every preparation.
The work behind every pizza, from the choice of flours to the processing techniques and leavening methods. A story devoted to the research into texture, structure and the qualities of the dough, fundamental elements of Morsi & Rimorsi's identity.
The balance between respect for traditional recipes and the desire to experiment with new combinations. How the culture of Neapolitan pizza becomes the starting point for original creations, capable of surprising without losing their connection to their roots.
Morsi & Rimorsi's commitment to meeting different dietary needs, with particular attention to gluten-free options and a dedicated preparation area. A closer look at the importance of offering an inclusive and carefully tended gastronomic experience.
The team's daily work, professional skills and the care devoted to every stage of preparation. A story that highlights the brand's philosophy, based on continuous improvement, experimentation and the desire to offer a product that combines quality, technique and flavour.
