Crocchè and panzerotti
Neapolitan fried specialities prepared according to tradition: crocchè, potato croquettes crisp on the outside and soft within, and generous, filled panzerotti.
Dining · Cavriago (RE)
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Friggitoria, pinseria and cornetteria with Neapolitan specialities in Cavriago
Eccellenza Italianacertificata 2026–2027
Read on
The place
Miss Krokkè brings Neapolitan specialities to the heart of Emilia, in Cavriago. This friggitoria, pinseria and cornetteria offers crisp crocchè, generous panzerotti, fresh fritto di mare and light pinse romane. The frying is executed to perfection, ensuring products that are crisp outside and soft within. Rounding out the offer are traditional sweets such as babà and maritozzo, along with croissants filled to order.
At the table
Miss Krokkè is a friggitoria, pinseria and cornetteria (fried food, Roman pinsa and croissant bakery) bringing Neapolitan cuisine to Cavriago, in the province of Reggio Emilia.
Why you can trust it
MISS KROKKE' FRIGGITORIA PINSERIA CORNETTERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
MISS KROKKE' FRIGGITORIA PINSERIA CORNETTERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Neapolitan fried specialities prepared according to tradition: crocchè, potato croquettes crisp on the outside and soft within, and generous, filled panzerotti.
Fresh fish fried to order, crisp and light, made with the day's catch.
Pinsa with a light, fragrant texture, made with a long-leavened dough for crispness and digestibility.
Babà soaked in rum and maritozzo with its soft dough, made according to traditional Neapolitan recipes.
Fresh croissants generously filled to order, with the filling of the customer's choice.
The figures
What visitors say
«Delicious Neapolitan specialities, prepared with quality ingredients and, above all, fried to perfection: crisp, light and tasty.»
«The staff are welcoming and professional. The food… such delights. Wonderful sweets, the maritozzo is super soft and the croissant is generously filled.»
«I highly recommend trying the fritto di mare, incredibly fresh and fried to order!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Miss Krokkè uses quality ingredients to prepare its Neapolitan specialities, from the raw materials for the fried dishes to the products for the pastries.
The frying technique ensures products that are crisp on the outside and soft within, with no trace of heaviness or greasiness.
The fried seafood is prepared fresh when ordered, just as the croissants are filled on request to guarantee freshness.