Neapolitan pizza
Baked according to tradition, with a light, easily digestible dough that respects the standards of the Neapolitan school. Ingredients are carefully selected to guarantee authenticity and quality in every preparation.
Dining · Lorrach
Neapolitan pizzeria in Lörrach since 2024, run by Mimmo and his wife
Eccellenza Italianacertificata 2025–2026ID 26731
Read on
The place
In the heart of Lörrach, Memory Risto Bar Pizzeria carries Neapolitan tradition across the border. Open since July 2024, the restaurant is run by Mimmo and his wife, who serve authentic Neapolitan pizza with light dough and selected ingredients, alongside fresh pasta and a welcoming atmosphere. The recognition from Eccellenze Italiane for the 2025-2026 term certifies the quality of a project that has won over the local Italian community and lovers of true Neapolitan cuisine in Germany.
At the table
MEMORY RISTO BAR PIZZERIA opened in Lörrach in July 2024, bringing Neapolitan cuisine to the heart of southern Germany.
Why you can trust it
MEMORY RISTO BAR PIZZERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Baked according to tradition, with a light, easily digestible dough that respects the standards of the Neapolitan school. Ingredients are carefully selected to guarantee authenticity and quality in every preparation.
Fresh pasta dressed with a homemade tomato sauce, one of the dishes most appreciated by customers seeking the authentic flavours of southern Italian cuisine.
The figures
What visitors say
«New pizzeria opened in July 2024, run by Mimmo and his wife. Excellent Neapolitan pizza and pasta with delicious tomato sauce.»
«Believe it or not: there's a great pizzeria in Lörrach! Light, easily digestible dough, good ingredients. Friendly staff and a lovely place.»
«Finally an exceptional place to eat great pizza. 5-star place, 5-star service, 5-star staff, guys you're the best.»
«After nearly 6 years living between Germany and Switzerland, I've finally had a pizza to die for. Friendly and courteous staff.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizza is prepared according to Neapolitan tradition, with a bake that gives the dough lightness and digestibility.
The choice of raw materials follows a criterion of quality, from the flour for the dough to the toppings that complete each preparation.
Mimmo and his wife personally oversee the running of the restaurant, ensuring continuity of service and attention to detail.