Seafood pasta
Fregola with seafood, linguine with lobster, spaghetti with seafood and scampi risotto with wild asparagus form the heart of the seafood offering.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Sanluri (SU)
Bar and restaurant in Parco S'Arey with family-run sea-and-land cuisine
Eccellenza Italianacertificata 2025–2026ID 26758
Read on
The place
In the heart of Parco S'Arey in Sanluri, Matiz Park is a family-run bar and restaurant where Massimo and Tiziana, together with chef Matteo, welcome guests from breakfast through dinner. The kitchen offers a varied menu spanning sea and land: from seafood pasta dishes such as fregola with seafood and linguine with lobster, to grilled specialities including beef and horse meat rib steaks, Angus tagliata and artisan burgers made with fresh ingredients. The venue offers a daily business lunch on weekdays and serves sharing boards paired with over thirty wine labels. Set among greenery, with a children's play area.
At the table
MATIZ PARK Bar Food & Drink is a family-run venue located within the Parco S'Arey (S'Arey Park) in Sanluri.
Why you can trust it
MATIZ PARK Bar Food & Drink is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
MATIZ PARK Bar Food & Drink is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fregola with seafood, linguine with lobster, spaghetti with seafood and scampi risotto with wild asparagus form the heart of the seafood offering.
Beef and horse meat rib steaks, Angus tagliata and grilled Angus steak reflect a dedication to quality meat cooked over embers.
Made in-house with the freshest ingredients, they offer an informal yet carefully crafted alternative.
Octopus on a bed of potato cream and sesame-crusted tuna tagliata round out the seafood offering with preparations that highlight the produce.
Culurgiones with pecorino and malloreddus with broccoli and sausage bring the island's tradition to the table.
From Monday to Friday the menu changes daily, with options ranging from a first course plus side dish to a full meal.
The figures
What visitors say
«The food is excellent. Good value for money. Children's playground right next door.»
«The food is really good, you can tell they use fresh, quality ingredients.»
«The food is excellent, both in quality and variety, and the staff are extremely kind and helpful.»
«Excellent value for money. Ingredients are very fresh. Generous portions, friendly staff and quick service.»
Reviews appear in the language each guest wrote them in.
In the making · The method
MATIZ PARK Bar Food & Drink selects fresh, quality ingredients for every dish, from fish to meat.
Burgers are made in-house, ensuring control over sourcing and preparation.
Meats are cooked on the grill, a technique that brings out the flavour and texture of the selected cuts.
Images
4 images · swipe
