Carbonara
The carbonara at Mastrociccia Osteria Bistrot is considered among the best in the city, prepared according to the traditional Roman recipe with carefully selected ingredients.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Roma (RM)
Osteria bistrot in the heart of Rome with traditional Roman cuisine, pizzas and pinse
Eccellenza Italianacertificata 2026–2027ID 22239
Read on
The place
Mastrociccia Osteria Bistrot is located on Via del Governo Vecchio, in the heart of Rome, just steps from Piazza Navona. The restaurant brings to the table the most authentic traditional Roman cuisine, prepared with fresh, carefully selected ingredients. Antonello and Luigino welcome guests with the genuine hospitality of the capital, turning every meal into a convivial moment where good food goes hand in hand with warmth.
At the table
Mastrociccia Osteria Bistrot is located on Via del Governo Vecchio, two hundred metres from Piazza Navona, just a short walk from the Pantheon and Fontana di Trevi.
Why you can trust it
Mastrociccia Osteria Bistrot is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Mastrociccia Osteria Bistrot is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The carbonara at Mastrociccia Osteria Bistrot is considered among the best in the city, prepared according to the traditional Roman recipe with carefully selected ingredients.
A house specialty, the carciofo alla giudia (Jewish-style fried artichoke) is crisp and golden, fried to perfection following the tradition of Rome's Jewish quarter.
The great classics of Roman cuisine find expression in the osteria's pasta dishes, from amatriciana to cacio e pepe, prepared using traditional technique.
Alongside the fried version, the artichoke is also served alla romana, braised with wild mint and garlic according to the capital's recipe.
Petto di vitella (veal breast) and abbacchio (milk-fed lamb) represent the traditional main courses, cooked according to classic Roman recipes.
The menu also includes seafood pastas, among them spaghetti alle vongole, along with fish dishes prepared in the traditional way.
The figures
What visitors say
«The carbonara is exceptional, among the best I've ever had, and the mains were just as good: the petto di vitella and abbacchio were simply perfect.»
«We had two amatriciana, one cacio e pepe, one EXCEPTIONAL carciofo alla giudia, and a carciofo alla romana. An excellent place.»
«An excellent central osteria, with great food and service. I had a carbonara and zucchini flowers with anchovies.»
«We had seafood dishes and several seafood pastas, including vongole, and they were all simply fantastic!»
Reviews appear in the language each guest wrote them in.