Pizza baked in a wood-fired oven
Pizza available in classic versions and in specialities on request. Also available gluten-free.
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Dining · MASONE (GE)
Pizza cotta nel forno a legna e specialità liguri a Masone dal 2006
Eccellenza Italianacertificata 2026–2027
Read on
The place
Pizzeria Amarcord in Masone, in the province of Genoa, has been serving pizza baked in a wood-fired oven since 2006. Since 2025 a new rotating oven has ensured even baking. Alongside classic pizzas and specialities available on request, including gluten-free options, the restaurant offers Ligurian farinata on weekdays and fried panissa on Fridays. The selection also includes cured meats and cheeses from local producers, desserts made in-house, and a wide range of beers.
At the table
Pizzeria Amarcord began its activity in Masone in 2006. In 2016 the restaurant moved to larger premises.
Why you can trust it
PIZZERIA AMARCORD is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
PIZZERIA AMARCORD is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pizza available in classic versions and in specialities on request. Also available gluten-free.
A speciality made with chickpea flour, baked in a wood-fired oven until the crust turns golden and crisp. Served on Wednesdays, Thursdays and Fridays.
Served on Fridays, crisp outside and soft inside.
A selection of cured meats and cheeses from local, artisan producers.
A wide selection of beers, from lagers to craft brews.
The figures
What visitors say
«Pizza veramente speciale, ambiente molto accogliente e tanta gentilezza»
«Pizza buonissima, personale cordiale e gentile, prezzi ottimi.. super consigliata!!»
«Ottimi gusti e ottimi ingredienti. Prezzi onestissimi e porzioni e condimenti abbondanti. Davvero una bellissima sorpresa a Masone.»
«Pizza sottile dall'impasto fragrante, prezzo più che ottimo e personale cortese. Consigliata sicuramente.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Since 2025, Pizzeria Amarcord has used a new rotating wood-fired oven that ensures even baking throughout service.
Ligurian farinata is baked in a wood-fired oven until the crust turns golden and crisp.
The cured meats and cheeses come from selected local, artisan producers.