Neapolitan pizzas
Dough leavened with care and baked in the wood-fired oven, topped according to Neapolitan tradition. The lightness of the dough and its digestibility set every pizza apart.
What visitors voted
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Dining · Latina (LT)
Traditional Neapolitan pizza, fried dishes and artisan desserts in central Latina
Eccellenza Italianacertificata 2026–2027
Read on
The place
Magnammece na pizza brings the authentic tradition of Neapolitan pizza to central Latina. In the spacious venue on Corso Matteotti, dough leavened with care is baked in the wood-fired oven, ensuring the lightness that sets true Neapolitan pizza apart. Alongside the pizzas, the menu offers typical specialities such as montanara and scagniuzzielli, fried dishes that win guests over with their flavour and lightness. Artisan desserts round off an offering dedicated to Campania's culinary tradition, served with professionalism in a welcoming setting.
At the table
Magnammece na pizza brings authentic Neapolitan pizza to the heart of Latina, prepared according to the canons of Campania's tradition.
Why you can trust it
Magnammece na pizza is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Magnammece na pizza is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Dough leavened with care and baked in the wood-fired oven, topped according to Neapolitan tradition. The lightness of the dough and its digestibility set every pizza apart.
Neapolitan speciality made with fried pizzette (mini pizzas) topped with tomato, a starter that recalls the tradition of Neapolitan fried dishes.
Fried polenta spiced with pepper, a typical Neapolitan starter that wins guests over with its flavour and lightness.
Desserts prepared according to recipes from Campania's tradition, made with artisan craftsmanship to round off the meal.
The figures
What visitors say
«Very good pizza, welcoming venue, also very spacious, extremely kind staff. The pizza is Neapolitan, very flavourful, with a nice variety, excellent prices.»
«Light dough, never needed to drink after dinner! Excellent! As are the starters we had, the montanara and the scagniuzzielli!»
«We were a large table, but the welcome and the service were impeccable. I didn't find the pizza dough heavy at all, so top quality.»
«I only got to try the pizzas and they are very good, extremely light dough, well topped and of high quality. The value for money is fantastic.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough rests for the time needed to ensure lightness and digestibility, qualities consistently recognised by guests.
Baking takes place in the traditional wood-fired oven, an essential tool for achieving authentic Neapolitan pizza.
Pizzas, fried dishes and desserts are all prepared by hand, following the recipes and techniques of Neapolitan tradition.
