Barzigole ovine (lamb offal, a local specialty)
Traditional specialty of lamb offal, a local product much appreciated in the cuisine of the Reggio Emilia Apennines.
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Producers · Valestra (RE)
Artisan slaughterhouse and butcher's shop in the Reggio Emilia Apennines, processing lamb, beef and pork directly
Eccellenza Italianacertificata 2025–2026
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The place
Macelleria Ugoletti Oscar operates in Valestra di Carpineti, in the Reggio Emilia Apennines, where tradition and quality meet in the artisan craft of butchery. The business manages the entire production process, from slaughter to sale, guaranteeing fresh beef, lamb and pork. Among the specialties is the violino di pecora (a cured lamb leg, shaped and sliced like a violin), recognized by the Accademia Italiana della Cucina. The butcher's shop serves both private customers and restaurateurs, with wholesale and retail sales, keeping alive an ancient knowledge of the Emilian lands.
The tradition
Why you can trust it
Macelleria Ugoletti Oscar is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Macelleria Ugoletti Oscar operates in Valestra di Carpineti, in the Reggio Emilia Apennines, where tradition and quality meet in the artisan craft of butchery.
Location
Macelleria Ugoletti Oscar is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Macelleria Ugoletti Oscar slaughters its own beef, lamb and pork, controlling the entire supply chain from the selection of the animals to the final processing.
Cuts are prepared on the spot at the customer's request, following an artisan practice that respects the pace and needs of each person.
The meat comes from farms in the Reggio Emilia Apennines, guaranteeing the authenticity and traceability of the product.
Alongside fresh meat, the butcher's shop produces its own artisan cured meats, both pork and lamb, following traditional recipes from the territory.
What is made here
Services and features
Traditional specialty of lamb offal, a local product much appreciated in the cuisine of the Reggio Emilia Apennines.
Freezer packages of 10, 15 and 20 kg of assorted beef cuts: double cut for broth, ossobuco, ribeye, fiorentina, roastbeef, fillet, stew meat, cutlets, minced meat, hamburgers.
Complete package for four people with pork ribs, sausages, coppa (cured pork), mixed skewers and sliced beef.
In-house production of pork salame and lamb salame, made according to tradition.
Delivery service for orders placed by phone or email.
The proof
What visitors say
«Very tender meat, good prices, honest advice with no boasting talk. I'll be back»
«For the first time I bought beef and pork from Oscar for a barbecue, wonderful!!!! Everything of high quality!»
«Meat that is now of LEGENDARY goodness and authenticity, discovered through the kitchen of the Rifugio della Pietra at Bismantova. And we come from chianina country, no less!»
«Excellent value for money, cuts are made on the spot. Tried both the beef and the lamb, both are worth it.»
Reviews appear in the language each guest wrote them in.
Images
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