Piedmontese beef
Freshly selected cuts, with stew meat among the most popular choices with regular customers.
Producers · Beura Cardezza (VB)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Macelleria dell'Ossola con carni fresche piemontesi e prodotti del territorio
Eccellenza Italianacertificata 2025–2026ID 25624
Read on
The place
Macelleria Simonetta was a point of reference for meat quality in Ossola. Located in Beura Cardezza along the Via Sempione, the business offered fresh Piedmontese beef, a selection of high-quality cured meats and cheeses, as well as typical local products such as chestnut honey from Vigezzo and flour from Beura. The professionalism of the staff and the excellence of the products made this butcher's shop a stop appreciated by residents and visitors to the area.
The origins
Why you can trust it
Macelleria Simonetta is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Macelleria Simonetta ha rappresentato per anni un presidio della qualità lungo la Via Sempione a Beura Cardezza.
Location
Macelleria Simonetta is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The meat comes exclusively from farms in Piedmont, with cuts selected to guarantee consistent quality.
Alongside the meats, the shop offers products from Ossola: chestnut honey from Vigezzo, flour from Beura, and Vercelli rice packaged in a cloth sack.
The selection of cold cuts and cheeses favours mid-to-high quality production, with particular attention to goat cheeses.
What is made here
Services and features
Freshly selected cuts, with stew meat among the most popular choices with regular customers.
Quality cold cuts and salami made according to tradition, chosen from local and regional producers.
A range of mid-to-high quality cheeses, with goat cheeses standing out as a highlight of the offering.
Chestnut honey from Vigezzo, flour from Beura, and Vercelli rice in a cloth sack, testament to the area's food tradition.
The proof
What visitors say
«Ottima carne, ottimi prezzi. Affettati e formaggi medio alti (caprino fantastico). Miele di castagno di Vigezzo ottimo, Farina di Beura e riso in sacco di tele vercellese.»
«La miglior carne dell'Ossola! Una macelleria davvero ottima, con personale altamente qualificato, disponibile e supersimpatico.»
«Eccezionale andateci! Potresti comprare tutto il bancone! Per me non proprio dietro l'angolo ma vale il viaggio.»
«Ottima carne e ottimi prezzi, rappresenta una tappa obbligata ogni volta che si passa in zona. Consigliatissimi lo spezzatino e i salami.»
Reviews appear in the language each guest wrote them in.