Fine cuts of veal and pork
A selection of fresh Italian meat cuts, worked with precision to bring out the specific characteristics of each cut.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Ortona (CH)
Artisanal butcher's shop with in-house processing and ready-to-cook preparations in Ortona
Eccellenza Italianacertificata 2026–2027
Read on
The place
On via Cavour in Ortona, Macelleria Selvarossa combines meat selection with artisanal processing. Cinzia Tomassini and Daniele run the business with meticulous care in preparation, offering cuts of veal and pork, their own arrosticini, artisanal hamburgers and a wide range of ready-to-cook preparations. The deli counter completes the offering with cured meats and cheeses, while the home delivery service reaches customers through the Cibore platform.
The origin
Why you can trust it
MACELLERIA SELVAROSSA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Macelleria Selvarossa is run by Cinzia Tomassini and Daniele, who have made constant presence and direct relationships with customers the hallmark of their business.
Location
MACELLERIA SELVAROSSA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Macelleria Selvarossa selects quality Italian meats, favouring veal and pork with authentic taste and traditional flavours.
Every cut and every preparation is handcrafted with meticulous care, from ageing the finest cuts to preparing their own arrosticini (skewered lamb).
The butcher's shop prepares a wide range of ready-to-cook products: involtini (meat rolls), rollè (stuffed rolled meat), artisanal hamburgers made according to recipes that showcase the raw ingredients.
The offering is completed by the cured meats and cheese counter, where fresh dairy products and a wide selection of cured meats are available.
What is made here
A selection of fresh Italian meat cuts, worked with precision to bring out the specific characteristics of each cut.
Arrosticini (skewered lamb) are a flagship product of the butcher's shop, prepared artisanally and often featured in dedicated promotions.
A wide selection of hamburgers made with selected meat processed on site, also featured in promotional events.
A wide range of involtini, rollè and other ready-to-cook preparations, made daily to make home cooking easier.
A selection of cured meats and fresh dairy products at the deli counter, rounding out the offering with local products.
Delivery service available through the Cibore platform, bringing the quality of the butcher's shop straight to your home.
The proof
What visitors say
«Calling it a butcher's shop is an understatement! Immense quality, from the meats to the preparations at the cured meats and cheese counter. The kindness of the whole staff is the icing on the cake!»
«A truly excellent butcher's shop! Meat of the highest quality, always extremely fresh. You can feel the passion and care in every detail, from the welcome to the service.»
«Macelleria Selvarossa has become our go-to place. The meats are always excellent, well selected and processed with meticulous care.»
«I tried both the porchetta and several cuts of veal and pork: everything was truly delicious! Excellent Italian quality, authentic flavour.»
Reviews appear in the language each guest wrote them in.