Dry aged veal
Veal aged using the dry aged technique, with an intense flavour and a distinctive aroma shaped by artisan ageing
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Producers · Arad
Artisan butcher's shop specialising in dry aged veal in Arad
Eccellenza Italianacertificata 2026–2027
Read on
The place
Macelleria di Francesca e Federico in Arad is a point of reference for quality veal. The business stands out for its dry ageing technique, carried out by hand to bring out aroma and flavour. Direct, hands-on management and skilled staff guide customers in choosing their cuts, while burgers and sausage are prepared daily with selected fresh meat.
The origins
Macelleria di Francesca e Federico was born from the passion of two partners who brought an artisan tradition of meat butchery to Arad, on Strada Avrig.
Why you can trust it
Macelleria di Francesca e Federico is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the making · The process
The butcher's shop selects premium-quality veal, favouring superior aroma and organoleptic character.
The dry aged beef technique is carried out by hand to develop depth of flavour and tenderness, respecting the time ageing requires.
Veal burgers and sausage are prepared daily with fresh meat, following artisan recipes that preserve quality and flavour.
The shop sells directly to the public, allowing a personal relationship with customers and guidance in choosing cuts.
The specialities
Services and features
Veal aged using the dry aged technique, with an intense flavour and a distinctive aroma shaped by artisan ageing
Prepared daily with selected fresh veal, among the shop's most appreciated products
Made daily following an artisan recipe, considered one of the house specialities
A range of premium-quality veal cuts, with personalised guidance to find the most suitable one
The proof
What visitors say
«La migliore carne di vitello della città. Prezzi accettabili. Personale gentile e molto preparato. Da provare assolutamente gli hamburger e la salsiccia di vitello.»
«Dacă vrei o carne de vită bună, aici trebuie să ajungi! Aici vei găsi și o varietate de produse preparate gata pentru a fi puse în tigaie!»
«Carne de calitate, la fel și recomandările. Am fost puțin sceptic dar recomandarea a fost excelentă.»
«Cea mai bună carne de vita din oraș. Servire de nota 10»
Reviews appear in the language each guest wrote them in.
Images
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