Chianina IGP
Meat from Val di Chiana, protected under the IGP mark and overseen by the Consorzio del Vitellone Bianco dell'Appennino Centrale.
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Producers · Città della Pieve (PG)
Butcher's shop producing its own porchetta and salumi, certified Chianina and Romagnola meats
Eccellenza Italianacertificata 2026–2027ID 596
Read on
The place
Macelleria Ansano di Del Balio Luca, in Pò Bandino in the municipality of Città della Pieve, combines the artisan production of porchetta and salumi with the sale of certified meats. The family management of mamma Orelia and Luca Del Balio guarantees the selection of historic breeds such as Chianina IGP from Val di Chiana and Romagnola, alongside original preparations that reinterpret Umbrian tradition.
Origins
Macelleria Ansano was founded in 1975 in Pò Bandino, in the municipality of Città della Pieve.
Why you can trust it
Macelleria Ansano di Del Balio Luca is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Macelleria Ansano di Del Balio Luca is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapHow it is made
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The meats come from certified historic breeds: Chianina IGP from Val di Chiana and Romagnola, both protected by the Consorzio del Vitellone Bianco dell'Appennino Centrale.
What is made here
Meat from Val di Chiana, protected under the IGP mark and overseen by the Consorzio del Vitellone Bianco dell'Appennino Centrale.
A historic breed of the central Apennines, sold with certification from the protection consortium.
The proof
What visitors say
«Extremely courteous and helpful, plus excellent quality in all the meats on offer. All the preparations are excellent and original.»
«A super helpful and knowledgeable butcher who helped me choose the right cut. Excellent meat.»
«My favourite butcher in the area. Excellent quality and a great selection of locally sourced meat.»
«The sausages, neck steaks, cinta senese steaks and rib steak were all outstanding.»
Reviews appear in the language each guest wrote them in.