Fresh pasta in the Emilian tradition
Made from seasonal ingredients, fresh pasta is the common thread running through Lorenzo Tirabassi's cuisine, who reworks its shapes and sauces with a contemporary sensibility.
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Dining · Rio Saliceto (RE)
Gourmet restaurant and cocktail bar in a former dairy in Rio Saliceto, innovative Emilian cuisine
Eccellenza Italianacertificata 2026–2027ID 27214
Read on
The place
LODO 60 in Rio Saliceto was born from the vision of chef Lorenzo Tirabassi, already a protagonist of Hell's Kitchen Italia, who has transformed a former dairy into an elegant setting where gourmet cuisine, cocktail bar and events come together. The food offering blends Emilian tradition and innovation with homemade pasta, selected seasonal ingredients and menus ranging from land to sea. Every Wednesday brings a fish-themed evening with raw dishes and tartare, while the calendar features themed events such as champagne tastings with Cantina Lorenzini, gnocco and tigelle evenings, gourmet burgers and mountain flavours. The private events room hosts ceremonies and corporate meetings with tailored menus, while the cocktail bar offers aperitifs with DJ sets and live music.
Since 2025
Lorenzo Tirabassi, a chef known as Lollo, transforms the historic San Lodovico building in Rio Saliceto into a venue for cuisine and mixology.
Why you can trust it
LODO 60 RISTORANTE COCKTAIL BAR is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
Location
LODO 60 RISTORANTE COCKTAIL BAR is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Made from seasonal ingredients, fresh pasta is the common thread running through Lorenzo Tirabassi's cuisine, who reworks its shapes and sauces with a contemporary sensibility.
Alongside its Emilian roots, the menu opens up to the sea and to other Italian regions: carefully chosen meats and fish feature in preparations that balance technique and flavour without losing their distinctive character.
The bar focuses on craft drinks and a signature cocktail list, alongside a selection of gins, wines and sparkling wines designed to accompany both the aperitif and the after-dinner hours.
The venue regularly hosts themed evenings, live music and DJ sets, turning the space into a meeting point that extends the evening beyond dinner.
A dedicated room allows for the organisation of tailored occasions, for private individuals and companies alike, with the possibility of building a bespoke programme for each type of event.
The figures
What visitors say
«There are restaurants where you eat well, then there's Lodo60, where you experience something that goes beyond food. Behind the stove is a chef with a simply extraordinary palate: creative, bold, surprising.»
«Cuisine that is nothing short of excellent, carefully crafted, dishes made with love. A very beautiful venue set in a former dairy, minimalist interior but very welcoming.»
«Everything very good and of high quality. Very extensive menu, with both meat and fish options and with allergens indicated dish by dish. Very pleasant setting, not noisy despite being full.»
«Excellent experience at Lodo 60, a restaurant that combines quality, elegance and great attention to detail. The chef, who already took part in Hell's Kitchen Italia.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
The fresh pasta and base preparations come from direct work on the ingredients, with the aim of bringing out their character without overlaying it with extraneous elements.
Cooking methods are carefully studied to build a balance between familiar flavours and less conventional interpretations, the result of chef Lorenzo Tirabassi's professional path.
The care extends beyond the kitchen: table service, the experience at the bar, and the organisation of events all contribute to a coherent identity at every moment of the evening.