Serata del pesce
Every Wednesday the menu is devoted to fresh fish, with crudo, tartare, shellfish, grilled dishes and seafood first courses showcasing the finest catch.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Rio Saliceto (RE)
Gourmet restaurant and cocktail bar in a former dairy in Rio Saliceto, innovative Emilian cuisine
Eccellenza Italianacertificata 2026–2027
Read on
The place
LODO 60 in Rio Saliceto was born from the vision of chef Lorenzo Tirabassi, already known for his appearance on Hell's Kitchen Italia, who transformed a former dairy into an elegant setting where gourmet cuisine, cocktail bar and events come together. The menu unites Emilian tradition and innovation with homemade pasta, carefully selected seasonal ingredients and dishes ranging from land to sea. Every Wednesday brings a fish night with crudo and tartare, while the calendar features themed events such as champagne tastings with Cantina Lorenzini, gnocco and tigelle evenings, gourmet burgers and mountain flavours. The private events room hosts ceremonies and corporate meetings with tailored menus, while the cocktail bar offers aperitifs with DJ sets and live music.
At the table
LODO 60 was born in Rio Saliceto from the vision of chef Lorenzo Tirabassi, already known for his appearance on Hell's Kitchen Italia, who transformed a former dairy into an elegant space dedicated to contemporary dining.
Why you can trust it
LODO 60 RISTORANTE COCKTAIL BAR is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LODO 60 RISTORANTE COCKTAIL BAR is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Every Wednesday the menu is devoted to fresh fish, with crudo, tartare, shellfish, grilled dishes and seafood first courses showcasing the finest catch.
The full vegetarian menu uses fresh, seasonal ingredients, with dishes such as legume dumplings served with a datterino tomato cream and stracciatella.
The calendar features themed evenings dedicated to gnocco and tigelle, house-made gourmet burgers, bistecca alla fiorentina and mountain flavours from Alto Adige.
Wine evenings are held in collaboration with Cantina Lorenzini for champagne and Cantina Cocchi for Alta Langa wines, paired with the chef's cuisine.
The cocktail bar offers aperitifs with buffet and after-dinner drinks accompanied by DJ sets and live music with artists such as DJ Reks and cover bands.
The figures
What visitors say
«There are restaurants where you eat well, and then there's Lodo60, where you experience something that goes beyond food. Behind the stove is a chef with a simply extraordinary palate: creative, bold, surprising.»
«Excellent, carefully crafted cuisine, dishes made with love. A very beautiful venue set in a former dairy, minimalist interior but very welcoming.»
«Everything very good and high quality. A very wide menu, with both meat and fish options, and allergens indicated for each dish. Very nice setting, not too noisy despite being full.»
«A wonderful experience at Lodo 60, a restaurant that combines quality, elegance and great attention to detail. The chef, already a contestant on Hell's Kitchen Italia.»
Reviews appear in the language each guest wrote them in.
Images
