Fugazzetta Argentina
Fior di latte, white onion, smoked scamorza, parmigiano, olives and Argentine chimichurri: a pairing that brings a South American touch to the menu on a Neapolitan base.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Dining · locorotondo
Pizzeria in the historic centre of Locorotondo, in the Valle d'Itria
Eccellenza Italianacertificata 2026–2027ID 27723
Read on
The place
In the heart of the historic centre of Locorotondo, LA PIZZERIA LOCOROTONDO opens onto a characteristic alley of the Valle d'Itria. The outdoor tables, surrounded by fairy lights and plants, offer an intimate setting for summer evenings. The short menu favours a careful selection of dishes, between classic and speciality pizzas that showcase the Apulian territory.
In the heart of the Valle d'Itria town, a pizzeria that unites the charm of Apulian tradition with a contemporary vision of dining.
In the historic centre of Locorotondo, among the whitewashed alleys of the town, La Pizzeria brings to the table a proposal that crosses Italian tradition with Argentine touches.
Images
7 images · swipe
Location
LA PIZZERIA LOCOROTONDO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fior di latte, white onion, smoked scamorza, parmigiano, olives and Argentine chimichurri: a pairing that brings a South American touch to the menu on a Neapolitan base.
Fior di latte, gorgonzola, caramelised pear and walnuts. The sweet-savoury pairing of pear and blue cheese is balanced by the crunch of the walnuts.
Mortadella, stracciatella and chopped pistachios. Three ingredients often found together in Italian culinary tradition, here reimagined as a pizza.
Courgettes, goat's cheese, sun-dried tomato pesto and walnuts. A pizza built on vegetable notes and the bold character of goat's cheese.
Served as a starter, these cured meat and cheese boards accompany the pizzas in building a dinner to share. The menu also includes salads, homemade desserts and a selection of beers, wines and cocktails.
Tiramisù made in-house, chocolate mousse and panna cotta round off the meal. Three classics without exotic twists, all prepared on site.
The figures
What visitors say
«Incredible pizza and an excellent drinks selection. The floor staff are very kind and the food arrives remarkably fast.»
«Impeccable service, no need to book, they're very quick. Light pizza with a dough that's easy on the stomach.»
«The atmosphere is magical, with tables outside in an alley strung with fairy lights. The food is the real star!»
«The place has a wonderful atmosphere, friendly staff and truly good pizza, with excellent ingredients.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
Several types of dough are available, with options valued for their lightness and ease of digestion. The choice of flours is an integral part of the work on the base.
Apulian and Italian tradition engages in dialogue with international references. The Fugazzetta Argentina, for instance, explicitly draws on South American culinary culture.
Each proposal works on balancing textures, flavours and the character of the ingredients, aiming for a result that goes beyond simply executing a recipe.
Why you can trust it
LA PIZZERIA LOCOROTONDO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
