Battuta di Fassona
Raw Piedmontese beef, served with grana cheese and mustard.
Dining · Casale Monferrato (AL)
Historic trattoria with Piedmontese and Monferrato cuisine since 1913
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The place
In Casale Monferrato, Locanda Rossignoli has carried on Piedmontese and Monferrato cooking since 1913. The trattoria serves dishes rooted in local tradition, from battuta di Fassona to agnolotti, from vitello tonnato to hazelnut cakes. The setting evokes the atmosphere of the early twentieth century.
At the table
Locanda Rossignoli carries its founding year in its name: 1913.
Images
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Location
Locanda Rossignoli 1913 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Raw Piedmontese beef, served with grana cheese and mustard.
The local hazelnut cake, served warm.
The figures
What visitors say
«Always eaten well here. All the staff and the owner are always warm and welcoming. The whole team is young and extremely kind! The food is always good.»
«A wonderful experience, excellent food, kindness and courtesy, great service, a very welcoming place.»
«The vitello tonnato had a proper tonnato sauce, not a sad tuna mayonnaise; the beef battuta was excellent.»
«A place with a wonderful early-1900s atmosphere, run by a smiling, professional young team, with excellent traditional Piedmontese dishes.»
Reviews appear in the language each guest wrote them in.