Artisan bruschette
The house speciality, served in generous portions with carefully selected quality ingredients.
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Zane (VI)
Restaurant and pizzeria with artisan bruschetteria and set-menu service in Zanè
Eccellenza Italianacertificata 2026–2027
Read on
The place
Locanda 61 is a restaurant and pizzeria with an artisan bruschetteria in Zanè, in the province of Vicenza. The venue, with its simple and welcoming atmosphere, is popular with local workers during lunch break thanks to its set-menu service and excellent value for money. The house speciality is artisan bruschette, prized for their generous size and quality ingredients. The kitchen offers Italian dishes with meat and fish specialities, while the pizzeria is equipped with a wood-fired oven. Staff are described as friendly and professional.
At the table
Locanda 61 in Zanè brings together a restaurant, pizzeria and artisan bruschetteria under family management.
Why you can trust it
LOCANDA 61 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Posto favoloso, personale gentilissimo, mi sono trovato per una cena con amici della zona ho scoperto un posto incatevole per tutto!! Grazie ancora locanda61»
5 rosettes · April 2, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
LOCANDA 61 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality, served in generous portions with carefully selected quality ingredients.
Italian dishes dedicated to meat, in keeping with tradition.
Fish dishes that round out the Italian menu.
Baked in the pizzeria's wood-fired oven, following the traditional method.
Designed for workers' lunch breaks, combining completeness with convenience.
The figures
What visitors say
«Bruschetta buonissima, prezzi economici, personale molto gentile, il cane Birillo amabile»
«Il posto dove si mangia buonissimo e personale incredibile e gentili!»
«Mi piacciono molto i piatti unici che propongono x pausa pranzo. È sempre un piacere fermarsi in questo luogo»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizzeria at Locanda 61 is equipped with a wood-fired oven for traditional baking.
The bruschette are prepared by hand, with quality ingredients and generous portions.
The menu offers Italian cuisine with meat and fish specialities.
Images
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