Pizza napoletana
Dough leavened to perfection, carefully stretched and baked in the wood-fired oven. Generous toppings, with a wide choice of flavors for personalization.
What visitors voted
average of the latest 4 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Guardia Sanframondi (BN)
Pizzeria and grill house with a wood-fired oven in the heart of the Sannio area
Eccellenza Italianacertificata 2026–2027ID 26824
Read on
The place
Living 3 Gold is a pizzeria and grill house located in Piazza Condotto in Guardia Sanframondi, in the heart of the Sannio area near Benevento. The restaurant serves Neapolitan pizza baked in a wood-fired oven, with well-leavened, light dough that can be personalized with a wide choice of flavors and generous toppings. Among the house specialties are the tagliata di carne, fried sandwiches with a crisp fry, and trofie ai funghi immersed in melted cheese. Family management, with pizzaiolo Bruno joined by his son Germano, ensures professionalism and courtesy in a welcoming setting.
At the table
Living 3 Gold brings the tradition of Neapolitan pizza and grilled meats to Piazza Condotto, the heart of this Sannio village.
Why you can trust it
LIVING 3 GOLD is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Servizio lento»
one rosette · February 13, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
LIVING 3 GOLD is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Dough leavened to perfection, carefully stretched and baked in the wood-fired oven. Generous toppings, with a wide choice of flavors for personalization.
Meat cut worked over the grill, a house specialty prized for its cooking and tenderness.
Pasta immersed in a bowl of melted cheese, a grill-house dish that brings together tradition and flavor.
A dry, crisp fry that encloses the filling in a light, golden dough.
The figures
What visitors say
«It's always a pleasure to come to Living 3 — top food, courtesy and professionalism are the norm here.»
«We had light and tasty pizzas, then couldn't resist trying the tagliata, which I highly recommend. Courteous and attentive staff, fair prices.»
«Excellent pizza, dough made to perfection — light but flavorful. Well-stretched pizza, generous toppings, and the option to have it with any flavor you like.»
«An excellent pizzeria with a wide range of flavors, well-leavened and light dough. Also worth trying is the fried sandwich, with its dry and crispy fry.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizza dough follows the timing of natural leavening to ensure lightness and digestibility, qualities well recognized by the restaurant's clientele.
Baking takes place in the wood-fired oven, where high temperatures create the Neapolitan crust while keeping the center of the pizza soft.
The meat cuts are worked over an open flame, a method that brings out natural flavors and ensures precise cooking.