Crudi di pesce
A selection of fresh raw fish that showcases the quality of the seafood through preparations designed to highlight its freshness.
Dining · Malcesine (VR)
Restaurant and pizzeria with lido on Lake Garda, seafood specialities and views of the Castello Scaligero
Eccellenza Italianacertificata 2026–2027
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The place
Lido Paina Ristorante Pizzeria stands in the Paina area of Malcesine, directly on the shores of Lake Garda. The venue combines dining with lido service, offering cuisine and pizza non-stop with views of the Castello Scaligero and the Isola dell'Olivo. The menu features specialities of fresh fish from both lake and sea, from linguine with clams to scialatielli allo scoglio, from crudi di pesce to tagliolini with pistachio cream and tuna. The pizzas are praised for the lightness of their dough. Guests can dine at tables overlooking the lake or relax on the sun loungers on the equipped lawn.
At the table
Lido Paina Ristorante Pizzeria stands in the Paina area of Malcesine, directly on the shores of Lake Garda.
Why you can trust it
LIDO PAINA RISTORANTE PIZZERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LIDO PAINA RISTORANTE PIZZERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A selection of fresh raw fish that showcases the quality of the seafood through preparations designed to highlight its freshness.
Carefully prepared seafood pasta dishes, from linguine with clams to octopus, classic expressions of maritime tradition.
Fresh pasta dressed with mixed shellfish and seafood, a dish that gathers the flavours of the Mediterranean into one rich, enveloping preparation.
A creation that pairs the delicacy of pistachio cream with diced tuna and lemon-scented ricotta, a carefully studied balance of flavours.
A traditional dish from Puglia that brings the flavours of southern Italy to Lake Garda, with mussels prepared according to the classic recipe.
A light dough worked for easy digestibility, available throughout service and also for takeaway with a phone booking.
The figures
What visitors say
«The food is really excellent. The octopus and linguine with clams are highly recommended. Staff very friendly and helpful. Outside, you eat practically on the lake.»
«Both the cozze alla tarantina and the scialatielli allo scoglio were fantastic, among the best I've eaten, while my wife's pizza was excellent.»
«The crudi were extremely fresh and of excellent quality, a real delight for the palate. The lake view makes the atmosphere magical.»
«Worth trying: the tagliolini with pistachio cream, diced tuna and lemon-scented ricotta. Excellent and kind service.»
Reviews appear in the language each guest wrote them in.