Pacchero all'astice
The pasta cradles lobster meat in a dish that celebrates the Calabrian sea.
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Dining · Torre Melissa (KR)
Seafood restaurant and pizzeria in Torre Melissa, on the Calabrian coast
Eccellenza Italianacertificata 2026–2027
Read on
The place
Lidò del Miramar sits along the coastal road of Torre Melissa, just steps from the Calabrian sea, offering a cuisine rooted in local seafood tradition. Chef Pietro Lonetti crafts a menu that showcases fresh fish caught in nearby waters, with dishes such as pacchero all'astice, risotto mantecato alla crema di scampi, and frittura mista. Alongside the seafood offering, the pizzeria serves specialties baked in a wood-fired oven. The venue features spacious rooms and self-service dining at lunch, keeping an atmosphere that is informal yet well cared for. The dining room welcomes families and groups, with parking and accessibility guaranteed.
At the table
Lidò del Miramar sits along the coastal road of Torre Melissa, just steps from the Calabrian sea.
Why you can trust it
LIDÒ DEL MIRAMAR is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LIDÒ DEL MIRAMAR is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The pasta cradles lobster meat in a dish that celebrates the Calabrian sea.
The rice finds creaminess in a reduction of fresh scampi, carefully creamed to perfection.
Fresh catch of the day, fried lightly, crisp and dry.
A specialty baked in the wood-fired oven, fragrant and generously topped.
One of the house's signature pizzas, prepared with wood-fired baking.
A dish for those seeking options without meat or fish.
The figures
What visitors say
«A delightful lunch built around exceptionally fresh fish, cooked to perfection. Chef Pietro Lonetti's dishes won us over from the very first bite.»
«The fish is exceptionally fresh, and you can tell the ingredients are top quality. Every dish cooked to perfection.»
«A perfect spot for those seeking good food, spacious rooms, and a relaxing atmosphere just steps from the sea.»
«The fried fish was good and light. The pizzas were very good, but what I enjoyed most were the first courses.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The restaurant uses exceptionally fresh, high-quality fish, caught in Calabrian waters and cooked to bring out its natural flavor.
The pizzas are baked in a traditional wood-fired oven, which gives the dough its fragrance and crispness.
At lunch the venue offers self-service dining that preserves the quality of the kitchen in a more informal format, while in the evening it turns to table service.
