Wood-fired oven pizza
Pizza baked in a wood-fired oven according to Italian tradition, with doughs worked to expert standards and original imported ingredients.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Sofia
Family-run Italian trattoria and pizzeria in the heart of Sofia
Eccellenza Italianacertificata 2025–2026
Read on
The place
Leo's Pizza Trattoria brings authentic Italian culinary tradition to the heart of Sofia. Run by Leo's family, originally from Ancona, the restaurant offers pizza baked in a wood-fired oven and Italian regional dishes prepared with selected ingredients imported directly from Italy. The Italian chef prepares fresh daily specials for the menu of the day.
At the table
Leo's Pizza Trattoria is run by Leo's family, originally from Ancona, who have brought Italian regional cooking to the heart of the Bulgarian capital.
Why you can trust it
LEO'S PIZZA TRATTORIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Pizza baked in a wood-fired oven according to Italian tradition, with doughs worked to expert standards and original imported ingredients.
A classic preparation from northern Italian cuisine, with careful cooking and creaming according to regional tradition.
Traditional shapes prepared fresh every day, dressed with sauces and ingredients from Italian cuisine.
A selection of starters with artichokes and porcini mushrooms, quality ingredients imported from Italy.
Main courses from Italian regional tradition, prepared according to handed-down recipes and classic cooking techniques.
Desserts from Italian pastry-making, prepared following traditional recipes.
The figures
What visitors say
«Top-notch cooking, with a beautifully cooked and seasoned risotto. A healthy and very clean setting, certainly welcoming.»
«A small piece of Italy on the outskirts of Sofia, Bulgaria. Quality food made with quality ingredients. Original Italian products.»
«The food really tastes like home. The owner, originally from Ancona, was truly kind in showing us the care that goes into every dish.»
«If you want to try real Italian pizza, this is the place. Highly recommended! Quality, fresh ingredients.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Raw ingredients are imported directly from Italy to guarantee authenticity and quality in every preparation.
Pizza is baked in the wood-fired oven according to Neapolitan tradition, with controlled temperature and timing to achieve the characteristic rise and golden crust.
The Italian chef prepares a fresh daily menu with seasonal offerings, available from lunch through early afternoon at the trattoria.
Images
3 images · swipe
