Pane di Terni and special breads
The classic pane di Terni is joined by special breads with turmeric, wholegrain rice, seeds, barley malt, mixed cereals and Senatore Cappelli wheat.
Producers · San Gemini (TR)
Family-run artisan bakery since 1973, with certified grains and slow rising
Eccellenza Italianacertificata 2026–2027
Read on
The place
Le Bontà Del Forno in San Gemini is a family-run artisan bakery that has carried on the tradition of the baker's craft since 1973. Founded by Onelio Carpinelli and today led by his grandson Fausto, the business stands out for its use of local certified grains and lightly refined flours. Daily production includes traditional pane di Terni and special breads, dry pastries with quality jams, and slow-rising pizza by the slice.
The origins
Le Bontà Del Forno was born in 1973 from an idea by Onelio Carpinelli, who started an artisan bread and pastry production in San Gemini following Umbrian tradition.
Why you can trust it
Le Bontà Del Forno is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Le Bontà Del Forno is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Le Bontà Del Forno selects local certified grains and lightly refined flours, including Senatore Cappelli wheat, favouring raw materials from the Umbrian territory.
The bread and pizza doughs follow a slow rising process, a method that takes longer but ensures digestibility and structure in the crumb.
For the dry pastries the bakery uses Italian butter and local eggs, while the pizza by the slice is topped with fresh seasonal ingredients from the area.
Every day the bakery produces bread, pastries and pizza by hand, following traditional recipes passed down through the family and the techniques of the baker's craft.
What is made here
Services and features
The classic pane di Terni is joined by special breads with turmeric, wholegrain rice, seeds, barley malt, mixed cereals and Senatore Cappelli wheat.
Artisan crostate (tarts) with high-quality jams, pasticcini (small pastries), aniseed and wine ciambelline (ring biscuits), and maritozzi made following traditional Umbrian recipes.
Pizza by the slice, for eating in or taking away, made with slow-rising dough and topped with fresh, local seasonal ingredients, available in several varieties.
For the holidays the bakery produces panettoni, including a wild berry version, and Easter colombe made with sourdough starter and selected ingredients.
Sweet and savoury spreads for parties, celebrations, birthdays and events, made with daily production and artisan preparations.
The proof
What visitors say
«All the products are on a stratospheric level, always incredibly fresh and delicious. Not to mention the panettoni, especially the wild berry one.»
«The bakery has evolved over the years, and it's a pleasure to see a family devoted to this tiring, ancient craft. At Easter and Christmas, between colombe and panettoni, they give their best.»
«Exceptional bread, exquisite pastries and top-notch pizza — the care and attention to detail they put into everything they do is immediately clear.»
«Delicious and very digestible pizza by the slice, with a wide choice of flavours. The bread comes in many varieties and is excellent — I recommend the slow-rising bread or the one with Senatore Cappelli wheat.»
Reviews appear in the language each guest wrote them in.