Casoncelli alla bresciana
The signature dish of local tradition, prepared according to the classic recipe with a savoury filling and generous seasoning that brings out the best in the fresh pasta.
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Dining · Ospitaletto (BS)
Family-run trattoria with traditional Brescia cuisine since 1993
Eccellenza Italianacertificata 2026–2027
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The place
La Trattoria da Giulia, in Ospitaletto since 1993, has preserved Brescia's culinary tradition through careful, dedicated family management. The restaurant unfolds across several floors in a well-kept setting, where recipes handed down over generations meet fresh ingredients sourced from the local area. The menu strikes a balance between the great meat specialities of local tradition and fish dishes, offering an experience true to the authentic flavours of eastern Lombardy.
At the table
La Trattoria da Giulia was founded in 1993 in Ospitaletto as a reference point for traditional Brescia cuisine.
Why you can trust it
LA TRATTORIA DA GIULIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA TRATTORIA DA GIULIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The signature dish of local tradition, prepared according to the classic recipe with a savoury filling and generous seasoning that brings out the best in the fresh pasta.
The territory's great speciality, made with select meats slowly cooked over embers following the traditional method.
Top-quality beef offered with a dedicated menu, served cooked just right and accompanied by a selection of salts.
The standout among the fish offerings, generous and flavourful, prepared with fresh ingredients according to the classic recipe.
The house dessert, creamy and light, finished with a delicate dusting of cocoa that balances its sweetness.
The traditional set menu with vegetable buffet, water, wine and coffee included, available every weekday and on Saturdays.
The figures
What visitors say
«Casoncelli alla bresciana and with braised meat were really very good and well seasoned. The spiedo I had was, I think, the best I've had in a restaurant.»
«The highlight of the evening was the Paella... generous and flavourful. To finish, the Meringata... creamy and light with a delicate dusting of cocoa.»
«A fiorentina for 2 that was more than generous but above all cooked perfectly, served with various types of salt.»
«Typical dishes: authentic flavours and quality ingredients. You can tell every dish is cooked with love and respect for tradition.»
Reviews appear in the language each guest wrote them in.