Crescia con barbozza
The house specialty is this classic Umbrian dish, where handmade crescia (flatbread) is paired with barbozza (cured pork cheek) according to the traditional recipe.
What visitors voted
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Dining · Gualdo Tadino (PG)
Family-run traditional Umbrian cuisine in the Parco Pineta of Gualdo Tadino
Eccellenza Italianacertificata 2026–2027
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The place
La Terrazza di San Guido is a restaurant serving traditional Umbrian cuisine, run by the Paciotti family, set amid the greenery of the Parco Pineta di Gualdo Tadino at six hundred metres above sea level. The panoramic setting offers a breathtaking view over the Gualdo Tadino area. The restaurant serves traditional local dishes made with zero-kilometre ingredients and pasta made strictly by hand. Among the specialties, the tagliatelle alla Sesto, the lasagne bianche al tartufo nero (white lasagne with black truffle) and the celebrated crescia con barbozza stand out. The menu also includes vegetarian and gluten-free options. The restaurant offers ample indoor and outdoor space with a panoramic terrace, free parking and a children's play area.
At the table
La Terrazza di San Guido is a restaurant serving traditional Umbrian cuisine, run by the Paciotti family in the Parco Pineta (pine park) of Gualdo Tadino.
Why you can trust it
La Terrazza di San Guido is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
La Terrazza di San Guido is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty is this classic Umbrian dish, where handmade crescia (flatbread) is paired with barbozza (cured pork cheek) according to the traditional recipe.
Named after one of the restaurant's proprietors, these tagliatelle represent one of the hand-rolled fresh pasta dishes that define the kitchen's style.
Homemade pasta sheets meet local black truffle in this preparation that showcases the excellence of the Umbrian territory.
The dedicated menu includes tagliatelle with truffle, gnocchi with turnip greens, and crescia with aubergine, all prepared in keeping with the seasons.
The figures
What visitors say
«A spectacular location with a truly postcard-worthy view and sunset. The menu features many local specialties.»
«Excellent food, and the service was just as good. Walking in, it felt like one of those places with an old-world charm, but as the minutes pass you start to feel right at home.»
«The owner is extremely kind, the food is delicious, and the prices are very fair. We'll definitely be back if we're ever in the area.»
«The meat was excellent and the portions were decidedly generous, all at a more than fair price. The staff were extremely kind.»
Reviews appear in the language each guest wrote them in.
In the making · The method
La Terrazza di San Guido works its pasta strictly by hand, following the techniques of Umbrian tradition for tagliatelle, lasagne and gnocchi.
The crescia too, the region's traditional flatbread, is prepared by hand in the kitchen following the traditional recipe.
The restaurant favours ingredients from the surrounding area, ensuring freshness and a close relationship with local producers.
