Pizza al forno a legna
Extra-thin, crisp pizza baked in a wood-fired oven, generous in size. The thin base holds up to abundant toppings, in red, white and speciality versions.
Dining · Castel Ritaldi (PG)
Pizzeria, restaurant and grill house with wood-fired oven in Castel Ritaldi
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Taverna di Sampey is a pizzeria, restaurant and grill house located in Castel Ritaldi, in the province of Perugia, bringing together Umbrian tradition and genuine hospitality. The venue stands out for its large windows offering a panoramic view of the surrounding countryside, creating a warm and relaxing atmosphere. The kitchen offers local specialities with particular attention to truffle, the star ingredient of first courses such as strangozzi and tortellini panna e tartufo. The pizzas, baked in a wood-fired oven, are prized for their thin, crisp base.
At the table
LA TAVERNA DI SAMPEY is a pizzeria, restaurant and grill house that brings together the specialities of the Umbrian territory with the genuine hospitality of Castel Ritaldi.
Why you can trust it
LA TAVERNA DI SAMPEY is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA TAVERNA DI SAMPEY is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Extra-thin, crisp pizza baked in a wood-fired oven, generous in size. The thin base holds up to abundant toppings, in red, white and speciality versions.
Strangozzi al tartufo and tortellini panna e tartufo celebrate the finest product of the Umbrian territory, a mainstay of traditional cooking.
Chianina burger, sliced beef tagliata, steak by the kilogram and scottadito lamb make up the quality meat offering, grilled to bring out their flavour.
Wild boar stew, tagliata al tartufo and truffle scrambled eggs interpret Umbrian tradition through the house's own recipes.
Beef carpaccio and a flavourful burger round out the selection of starters and mains, alongside the classic dishes of the grill house.
The figures
What visitors say
«I love Taverna di Sampey, quality meat. One of the only places with HONEST prices. Thin, crispy pizza and delicious meat.»
«A quiet evening with friends in a truly welcoming and spacious venue. Exquisite carpaccio and a delicious burger. Very good pizza and tasty meat.»
«The pizzas are extra thin and enormous in size, and they're delicious! Outside there's a spectacular view. A great place for a family dinner.»
«Lovely location with a wonderful view. Good pizza, huge, thin and well topped.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pizzas are baked in a wood-fired oven, a traditional method that ensures a crisp base and the characteristic thinness of the house pizza.
The meat selection favours certified quality cuts, from Chianina to beef, prepared on the grill or according to traditional Umbrian recipes.
The truffle used in the house specialities comes from the local territory, respecting seasonality and Umbrian gastronomic tradition.
