Pizza al taglio
Fragrant, light pizza al taglio (pizza by the slice), prepared with fresh local ingredients and generously topped according to traditional Ligurian recipes.
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Producers · Bussana (IM)
Artisan workshop of pizzas, focaccias and pastries in the Ligurian tradition in Bussana
Eccellenza Italianacertificata 2026–2027ID 27291
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The place
LA TAVERNA BAKERY operates in Bussana, in the province of Imperia, as an artisan production business specialising in pizzas, focaccias and pastries in the Ligurian tradition. In the central workshop, doughs are made with selected local ingredients: flour, Ligurian olive oil, aromatic herbs, local cheeses. The business combines traditional techniques with production innovation, with direct sales at three outlets in Ventimiglia, Sanremo and Arma di Taggia, alongside supply to restaurants and venues. The 50 Top Pizza guide has recognised the excellence of the specialities on offer.
The origin
Why you can trust it
LA TAVERNA BAKERY is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«I piatti tipici della mia terra realizzati alla perfezione! Ottimo super consigliato»
5 rosettes · June 18, 2026Accounts appear in the language they were written in, without corrections or translation.
LA TAVERNA BAKERY was founded in Bussana as an artisan workshop dedicated to bread-making and to the production of traditional Ligurian specialities.
Location
LA TAVERNA BAKERY is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Production is based on ingredients from the Ligurian territory: olive oil, flour, aromatic herbs, tomato, cheese and chard, selected for quality and provenance.
In the Bussana workshop, doughs are made using artisan techniques that combine tradition and innovation, ensuring fragrance and lightness in the finished products.
Pastries and croissants are prepared with natural fermentation, a method that requires time and care but ensures superior results in terms of digestibility and flavour.
Production from the central workshop reaches both the three direct retail outlets in Ventimiglia, Sanremo and Arma di Taggia, and restaurants and venues across the province through professional supply.
What is made here
Services and features
Recognised by
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
Fragrant, light pizza al taglio (pizza by the slice), prepared with fresh local ingredients and generously topped according to traditional Ligurian recipes.
The celebrated Ligurian focaccia with tomato, anchovies, olives and onion, prepared according to the traditional recipe and valued by customers for its quality.
Traditional focaccias made with Ligurian olive oil and local aromatic herbs, fragrant and golden in the finest regional tradition.
The typical Ligurian savoury pie (torta verde) made with fresh chard, local ingredients and thin pastry worked by hand in the artisan workshop.
Croissants and pastries made with natural fermentation and superior-quality ingredients, following artisan techniques that respect proper processing times.
What visitors say
«the Pizza Sardenaira tastes homemade… exceptional. Located opposite the Ariston theatre, a unique setting.»
«A true gem for lovers of Ligurian cuisine and pizza by the slice. The pizza al taglio is fragrant, light and generously topped: prepared with fresh, quality ingredients.»
«Delicious croissants, truly superb focaccias and pizzas. Perfect for a lunch break or a quick takeaway too.»
Reviews appear in the language each guest wrote them in.
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