Boards of cured meats and cheeses
Selections of local cured meats and cheeses, chosen to represent the excellences of the Puglian territory
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Alberobello (BA)
Delicatessen with dining in the historic centre of Alberobello, across from the trulli
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Tana del Salumiere di Campanella Maria is located in Largo Martellotta, in the heart of Alberobello's historic centre, right across from the iconic trulli. The delicatessen brings together the tradition of Puglian norcineria with the serving of genuine gastronomic specialities. The owners produce many of their own products directly, ensuring a short supply chain and the quality of the raw materials. The offer ranges from boards of local cured meats and cheeses to grilled panini and pucce salentine, filled with excellences of the territory such as capocollo, stracciatella and porchetta.
At the table
La Tana del Salumiere di Campanella Maria is located in Largo Martellotta, in the heart of Alberobello's historic centre, right across from the iconic trulli.
Why you can trust it
LA TANA DEL SALUMIERE DI CAMPANELLA MARIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA TANA DEL SALUMIERE DI CAMPANELLA MARIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Selections of local cured meats and cheeses, chosen to represent the excellences of the Puglian territory
Filled with typical products: porchetta, provola and mortadella, stracciatella and capocollo
Traditional focaccia with cured meats, cheeses, mozzarella or stracciatella
The figures
What visitors say
«We discovered this delicatessen in the piazza, right across from the wonderful trulli. The staff were extremely kind and helpful.»
«We had the pleasure of dining there and returning the next morning for a very special breakfast with fabulous panini, filled with top-quality typical products.»
«The owners produce several of their own products directly. A truly lovely discovery.»
«The quality of the products, the courtesy of the staff and the reasonable prices make this delicatessen the best place to eat. An authentic, simple and truly enjoyable experience.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The owners produce several of their own products directly, overseeing every stage of processing
Cured meats, cheeses and typical products of very local origin, to showcase the Puglian territory
Direct management with qualified staff, attentive to customer care and to showcasing the specialities
