Crudo di mare
The selection from the Cesenatico fish market served raw, with the morning's fresh catch telling the true story of the Adriatic.
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Dining · Cesenatico (FC)
Seafood osteria with fresh fish from the Cesenatico fish market and house-made pasta
Eccellenza Italianacertificata 2026–2027
Read on
The place
On the seafront of Villamarina, LA ROMANTICA - OSTERIA DI MARE carries forward a family tradition that began in 1987. Fabio in the dining room and Chef Daniele in the kitchen offer Adriatic cuisine with fresh fish from the Cesenatico fish market every morning. House-made pasta, nothing frozen, only raw ingredients handled with respect. In the space that once housed the historic Osteria I Puret, the family continues to write Cesenatico's gastronomic memory.
At the table
LA ROMANTICA grew from the tradition started by parents Salvatore and Maria in 1987 in Berlin, now carried on in Cesenatico by Fabio and Daniele.
Why you can trust it
LA ROMANTICA - OSTERIA DI MARE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA ROMANTICA - OSTERIA DI MARE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The selection from the Cesenatico fish market served raw, with the morning's fresh catch telling the true story of the Adriatic.
Fresh pasta filled with sea bass, served with a courgette and clam cream, the house's signature dish blending tradition and creativity.
House-made spaghetti with clams and stridolo, the wild herb that grows along the Romagna coastline.
The mixed fried seafood typical of Adriatic tradition, a house speciality prepared according to the family recipe.
Fresh chitarra-cut pasta with fresh tuna and seasonal cherry tomatoes, simplicity that lets the ingredients shine.
Fresh Adriatic anchovies served on crusty bread, a classic of Romagna's seafaring cuisine.
The figures
What visitors say
«Right away, the owner Fabio, incredibly kind and impeccably professional in guiding us through the dishes. A superb crudo di mare, with fish you can tell is truly from the sea.»
«Exceptional house-made spaghetti with clams, the best I've ever had. Fabio, an excellent host, welcomed us with great kindness.»
«Extremely fresh fish, top-quality ingredients. From starter to dessert, everything impeccable. Wonderful team!»
«The owners and staff made us feel at home. Every dish was carefully crafted and executed with precision. A special thanks to the kitchen staff, who put their heart into every plate.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Every day in the kitchen begins at the Cesenatico fish market, where the fresh Adriatic fish that will shape the menu is selected.
Spaghetti, cappelletti and chitarra pasta are handmade in the kitchen, following the Romagna tradition of fresh pasta.
The vegetables accompanying the seafood dishes follow the rhythm of the seasons and come from the Romagna territory.
LA ROMANTICA works only with excellent raw ingredients, respecting each one with preparations that preserve its quality and flavour.
Images
