Artisanal torcettini
Made fresh every day with genuine ingredients, the torcettini keep alive the tradition of the old Pasticceria Vancheri: crumbly, fragrant, straight out of the oven
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Saint Vincent (AO)
Artisanal pastry shop and café in the centre of Saint-Vincent, with fresh sweets and creamy gelato
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Saint-Vincent, at piazza Savini 11, La Riviera del Dolce opened its doors in April 2026, taking over the space once occupied by the Pasticceria Vancheri. The venue offers a day shaped by sweetness: breakfasts with freshly baked brioches, fresh and dry pastries made by hand, creamy gelato and the historic torcettini of local tradition. The spaces welcome guests with an outdoor terrace, a small room with a children's corner, and a spacious hall overlooking via Chanoux. The offering is rounded out by aperitivo, pizzette, and the option to order personalised cakes for any occasion.
At the table
La Riviera del Dolce opened on piazza Savini in April 2026, carrying on the legacy of the historic Pasticceria Vancheri.
Why you can trust it
LA RIVIERA DEL DOLCE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA RIVIERA DEL DOLCE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Made fresh every day with genuine ingredients, the torcettini keep alive the tradition of the old Pasticceria Vancheri: crumbly, fragrant, straight out of the oven
Daily artisanal preparations crafted with attention to detail, in both taste and presentation, for a selection that changes with the seasons
Creamy gelato with a soft texture and intense flavour, made according to the traditional techniques of artisanal gelato-making
Soft, fragrant brioches served with coffee and morning pastries, for a sweet start to the day
Homemade savoury offerings to accompany aperitivo from morning to evening
Custom creations for parties, birthdays, first communions and weddings, made according to customers' requests and tastes
The figures
What visitors say
«A lovely venue, spotlessly clean with courteous and helpful staff. Given the pastry chef's skill, the quality of the products remains consistently high.»
«The gelato is creamy and delicious, the torcettini are wonderful, crumbly and fragrant, and the fresh pastries are always exquisite, carefully made down to the last detail.»
«A wonderful place, clean and bright. The children's corner is excellent. The gelato is some of the best I've ever had.»
«Excellent torcetti, fresh out of the oven — a truly beautiful and well-kept pastry shop.»
Reviews appear in the language each guest wrote them in.