Fregola ai frutti di mare
The house's signature dish: rich, flavourful fregola (Sardinian pasta pearls) with fresh seafood, prepared according to a recipe that brings out the flavours of the Mediterranean
What visitors voted
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Dining · Carbonia (SU)
Restaurant and pizzeria in Serbariu: land and sea cuisine, summer courtyard with clay-brick oven
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Serbariu, the old nucleus of Carbonia, La Piazzetta Ristorante Pizzeria occupies a restored family house, owned by the family for over a century. Opened in 2009 by Carlo and Hilda, the restaurant combines professional experience gained abroad with a strong bond to the territory. The kitchen offers specialities from land and sea, favouring local, seasonal ingredients: among the signature dishes, the fregola ai frutti di mare stands out. The indoor dining room seats eighty, while in summer the characteristic courtyard with its wood-fired clay-brick oven and ancient loggias welcomes another sixty guests beneath the central olive tree.
At the table
La Piazzetta Ristorante Pizzeria occupies a family house in the historic centre of Serbariu, the old nucleus of Carbonia, owned by the family for over a century.
Why you can trust it
''La Piazzetta'' Ristorante Pizzeria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
''La Piazzetta'' Ristorante Pizzeria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature dish: rich, flavourful fregola (Sardinian pasta pearls) with fresh seafood, prepared according to a recipe that brings out the flavours of the Mediterranean
Dishes that alternate between seafood specialities and traditional land-based fare, prepared favouring local ingredients that change with the seasonality of produce
A range of carefully prepared pizzas, baked in keeping with tradition and particularly popular with guests
The house dessert, prepared according to the classic recipe and served to conclude the meal
The traditional Sardinian liqueur served in a small frozen glass, to close the meal in island fashion
The figures
What visitors say
«Everything was delicious. Extremely fresh tuna and superb tiramisù. The nice touch... the mirto served in a lovely frozen little glass.»
«A thoroughly positive experience. We were truly satisfied with the quality of the food, the atmosphere and the enviable value for money.»
«Excellent cooking, both the pizza and the restaurant dishes. Seating in the delightful indoor courtyard with an olive tree at its centre, very beautiful.»
«The fregola ai frutti di mare is truly a signature dish! Rich, flavourful, fresh seafood and a unique quality.»
Reviews appear in the language each guest wrote them in.