Peposo di polpo
The house's most beloved specialty: octopus slow-cooked with tomato and pepper, a preparation that brings out the mollusc's tenderness
What visitors voted
average of the latest 9 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Follonica (GR)
Seafood restaurant in Follonica with seafood cooking and family management
Eccellenza Italianacertificata 2026–2027
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The place
La Perla del Golfo is a seafood restaurant in the heart of Follonica, at Via Bovio 11, offering a warm, family atmosphere. The kitchen makes the most of fresh local catch with careful, refined preparations: among the specialties, peposo di polpo, mixed grilled fish, lightly fried calamari and prawns, and spaghetti alle vongole made to perfection stand out. Attention to detail shows in the table settings and in the in-house production of desserts and gelato. Family management ensures attentive, cordial service.
At the table
La Perla del Golfo is a seafood restaurant located on Via Bovio, in the heart of Follonica.
Why you can trust it
LA PERLA DEL GOLFO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Pietanze eccellenti e fresche, personale cortese e area giorchi per bambini: siamo stati benissimo!»
5 rosettes · May 16, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
LA PERLA DEL GOLFO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's most beloved specialty: octopus slow-cooked with tomato and pepper, a preparation that brings out the mollusc's tenderness
Fresh fish grilled with careful timing, served with olive oil and lemon to highlight the sea's natural flavors
Made in the traditional way with fresh clams and bold flavor, a seafood classic executed to perfection
Light, crisp frying that lets the tenderness of squid and prawns come through thanks to careful cooking technique
The restaurant makes its desserts in house, including crema catalana and artisanal gelato
The figures
What visitors say
«The quality of the food: beyond question (everything truly excellent). The staff professional and helpful. The table was set with care, harmony and symmetry.»
«Folks, the food here is divine. Everything was perfect: from the olive oil with lemon to the cooking of the tuna. Staff super kind, very attentive and welcoming.»
«Peposo di polpo 🔝 tegamata 🔝 light, tender frying 🔝 wonderfully tender moscardini 🔝»
«Dishes of excellent quality, carefully made and full of flavor. The staff is warm and kind, always making you feel at home.»
Reviews appear in the language each guest wrote them in.