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Dining · Roma (RM)
What visitors voted
One vote so far
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Artisanal Salento pastry-making in the heart of Rome, between pasticciotti and Puglian tradition
Eccellenza Italianacertificata 2026–2027ID 27307
Read on
The place
La Pasticciotteria brings the authentic flavours of Salento to the heart of Rome's Prati district. Specialising in artisanal pasticciotti available in numerous flavours, from the classic custard to sour cherry, wild berries and chocolate, it also offers rustici leccesi, tette delle monache and other specialities of Puglian tradition. The venue takes great care in selecting its raw ingredients, from Quarta coffee to Maglio chocolate, and offers a Salento-style aperitivo with a selection of regional wines. The welcoming atmosphere and friendly staff make every visit a moment of authentic southern hospitality.
At the table
LA PASTICCIOTTERIA brings the authentic flavours of Puglian tradition to Rome's Prati district.
Why you can trust it
LA PASTICCIOTTERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA PASTICCIOTTERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality reinterprets Salento's signature sweet in numerous versions: from the classic custard to the meeting with sour cherry, from wild berries to chocolate, each pasticciotto keeps the fragrance of the shortcrust pastry and the softness of its filling
The savoury specialities of Puglian tradition, from the rustico leccese with its filled puff pastry to the tette delle monache, bring the flavours of the territory to the table through recipes handed down over generations
A convivial moment built around a selection of regional wines, paired with typical products of Puglian tradition in a generous offering that showcases the quality of the territory
The coffee served bears the Quarta name, a roasting house that represents the excellence of Salento tradition
The hot chocolate on offer comes from the Maglio brand, chosen for those seeking quality and authenticity even in a warm cup
The figures
What visitors say
«Pasticciotti that make you feel like you're in Puglia. Everything else is excellent too: sweets and fried treats. Young staff, kind and friendly.»
«I felt the passion and flavour of Puglia again! Both in the food, baked and made with great attention to tradition, and in the warmth and welcome of the staff!»
«A very generous and high-quality aperitivo. Excellent Salento wine and refined options. We finished with a sour cherry and custard pasticciotto, the best in Rome.»
«The best pasticciotti I have ever eaten! A warm and welcoming venue! A treat that both me and my palate deserved!»
Reviews appear in the language each guest wrote them in.
