Neapolitan pizzas
Baked in a wood-fired oven according to Neapolitan tradition, authentic and full of flavour
What visitors voted
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Dining · Prayssac
Italian cuisine and Neapolitan pizzeria in Prayssac: artisanal fresh pasta and wood-fired oven
Eccellenza Italianacertificata 2025–2026ID 26949
Read on
The place
La Nonna Pauletta brings the authenticity of Italian cuisine to Prayssac, in a restaurant where every dish tells a story of tradition and conviviality. Overlooking Place de l'Église, the restaurant serves Neapolitan pizzas baked in a wood-fired oven, fresh pasta made daily in its own workshop, and a wine selection chosen to accompany the dishes. The menu also includes vegetarian options and homemade desserts, in a setting where a passion for Italian dining becomes a true culinary experience.
At the table
La Nonna Pauletta was born from a passion for Italian cuisine and has become a place of sharing and gastronomic discovery.
Why you can trust it
La Nonna Pauletta is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Baked in a wood-fired oven according to Neapolitan tradition, authentic and full of flavour
Made fresh every day in the restaurant's own workshop, in a variety of shapes and following artisanal methods
A well-balanced selection of vegetarian proposals that interpret Italian cuisine
A wine list designed to enhance and accompany the dishes on the menu
The figures
What visitors say
«Les pizzas sont excellentes et la pâte incomparable, avec une vraie fermentation. Les produits sont d'excellente qualité et sont bien italiens.»
«Très bon repas, simple et efficace. L'assiette de charcuterie est très bonne et variée. Pizzas et pâtes fraîche au top. Les desserts sont excellents.»
«La cuisine est délicieuse, tout est frais, que ce soit les pâtes, les pizzas ou les desserts succulents. Notre favoris a Prayssac»
«Pâtes, pizza et desserts faits maison. Serveur très agréable. Tout pour passer un bon petit moment !»
Reviews appear in the language each guest wrote them in.
In the making · The method
The Neapolitan pizzas are baked over a wood fire, a method that ensures traditional baking and the authentic flavour of the dough
Fresh pasta is made every day in the restaurant's own workshop, following artisanal techniques that preserve its texture and taste
The wine list offers quality wines chosen to bring out the character of the Italian dishes
Images
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