Filetto ai funghi porcini
Extremely tender beef fillet served with fragrant, flavourful porcini mushrooms, one of the house's most popular dishes
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · San Gimignano (SI)
Trattoria a conduzione familiare nel centro storico di San Gimignano con cucina toscana tradizionale
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Locanda del Tagliere is a family-run trattoria in the heart of San Gimignano, in Vicolo dell'Oro. The couple who run it work between kitchen and dining room with passion and attention to detail, serving traditional Tuscan dishes prepared with fresh, quality ingredients. Among the specialities are filetto ai funghi porcini, ribollita, trippa and boards of local cured meats and cheeses. The welcoming, light-filled setting offers a panoramic window over the surrounding valley, creating a pleasant, intimate atmosphere.
At the table
La Locanda del Tagliere is located in Vicolo dell'Oro, in the historic centre of San Gimignano, where husband and wife run the kitchen and dining room together.
Why you can trust it
LA LOCANDA DEL TAGLIERE - TRATTORIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA LOCANDA DEL TAGLIERE - TRATTORIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Extremely tender beef fillet served with fragrant, flavourful porcini mushrooms, one of the house's most popular dishes
A selection of cured meats and cheeses from the Tuscan territory, served on generous, carefully arranged boards
Traditional Tuscan dishes prepared with fresh, quality ingredients, with an authentic, robust flavour
Risotto prepared with truffle, with a distinctive, rich flavour
Fresh pasta dressed in the Tuscan tradition, in generous, carefully prepared portions
The figures
What visitors say
«A perfect experience. Food, wine and beer with rich, carefully prepared and surprising flavours, together with very attentive and kind service in the dining room, made our lunch today a true joy.»
«A welcoming, light-filled and very pleasant setting. We enjoyed excellent dishes prepared with quality ingredients and great care. The service was professional, attentive and warm.»
«Every dish was crafted down to the smallest detail, with an authentic, robust flavour that perfectly reflects Tuscan tradition. The fillet was extremely tender and the porcini mushrooms fragrant and flavourful.»
«The dishes are absolutely worth the price: they are rich, carefully prepared and very generous, far from the meagre portions found elsewhere. The truffle is truly distinctive.»
Reviews appear in the language each guest wrote them in.
In the making · The method
La Locanda del Tagliere selects fresh, quality ingredients that reflect Tuscan tradition
Every dish is crafted down to the smallest detail, with attention to authentic flavours and tradition
The dishes are rich and generous, far from small portions, with a balanced ratio between quality and quantity