Pizza dal forno a pietra
Pizza and family-size pizza baked in the stone oven, with a range of toppings including a Pizza Gemüße for those who prefer vegetables
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Dining · Fulda
Authentic Italian cuisine and stone-oven pizza in the heart of Fulda
Eccellenza Italianacertificata 2025–2026
Read on
The place
La Grande Italia is a landmark for authentic Italian cuisine in Fulda, where gastronomic tradition finds expression through fresh ingredients and time-honoured recipes. The restaurant offers pizza baked in a stone oven, homemade pasta and traditional Italian desserts. Its philosophy rests on the quality of raw ingredients and respect for classic preparations, with a team that puts the guest experience at the centre of everything.
The tradition
La Grande Italia brings the authenticity of Italian cuisine to the city of Fulda, combining traditional recipes and fresh ingredients to offer guests a dining experience true to tradition.
Why you can trust it
LA GRANDE ITALIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The menu
Services and features
Pizza and family-size pizza baked in the stone oven, with a range of toppings including a Pizza Gemüße for those who prefer vegetables
Pasta embodying Italian tradition, available in a range of classic preparations with the option of vegetable-based sauces
A range of meat preparations served with a side salad dressed with vinegar and oil or a yogurt dressing
A selection of seafood specialities, each served with a side salad dressed with vinegar and oil or a yogurt dressing
Traditional Italian sweets that close the meal with classic preparations for every taste
The figures
What visitors say
«È la prima volta che mangio così buona a Fulda, veramente molto buono, i piatti sono grandi e la bruschetta è speciale.»
«Super leckere Pizza mit viel Belag und mega gutem Boden. Schneller und super freundlicher italienischer Service.»
«Pizza ist knusprig lecker und sehr gut belegt, auch die original Carbonara am Montag war spitze!»
«Sehr leckeres Essen. Zwei Pizzen die wirklich sehr lecker waren, reichlich belegt und ein sehr guter Teig.»
Reviews appear in the language each guest wrote them in.
In the making · The technique
The pizza is baked in the stone oven, a method that gives the base a crisp texture and a distinctive flavour found in every preparation
The selection of fresh ingredients is the foundation of every dish, from pizza to pasta to traditional desserts
Preparations follow the recipes of Italian tradition, honouring the cooking methods and pairings that have made the cuisine of the Belpaese famous
Images
11 images · swipe
