Burrata and mozzarella
Fresh stretched-curd cheeses made with Apulian milk according to the region's artisan tradition. Burrata is the caseificio's regional excellence.
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Producers · Gioia del Colle (BA)
Artisan caseificio with integrated vertical supply chain in Gioia del Colle
Eccellenza Italianacertificata 2026–2027ID 27046
Read on
The place
Caseificio La Gioia Bella was founded in 2009 in Gioia del Colle and has established itself with the brand La Golosa di Puglia in national and international markets. The company boasts an integrated, vertical supply chain, from milk collection at local farms to the final product. Burrata, mozzarella, scamorza and aged cheeses are made from 100% Italian milk through artisan processing.
The origins
Caseificio La Gioia Bella was founded in 2009 in Gioia del Colle, building a presence that today reaches national and international markets under the brand La Golosa di Puglia.
Why you can trust it
LA GOLOSA DI PUGLIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA GOLOSA DI PUGLIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The milk comes exclusively from Apulian farms, ensuring a 100% Italian raw material. The integrated, vertical supply chain allows control over every stage, from the barn to the caseificio.
Burrata, mozzarella and fresh stretched-curd cheeses are made according to traditional Apulian recipes. The gestures of manual processing follow the timing and procedures of the region's cheesemaking tradition.
Alongside classic production, the caseificio develops dedicated lines: BioGioia for certified organic products, a full range of lactose-free cheeses, and the Frozen line with frozen cheeses to ensure optimal freshness and shelf life.
Sales cover both the retail and Ho.Re.Ca. channels, with catalogues dedicated to the foodservice trade. The production facility in the industrial area of Gioia del Colle serves both the national and international markets.
What is made here
Services and features
Fresh stretched-curd cheeses made with Apulian milk according to the region's artisan tradition. Burrata is the caseificio's regional excellence.
Aged cheeses that round out the classic range, from ricotta to scamorza, all made from 100% Italian milk with artisan processing.
Certified organic products that meet organic farming standards while preserving the quality of traditional processing.
A complete line of lactose-free cheeses for those with intolerances, covering all the main references in the catalogue.
Frozen cheeses that preserve freshness and organoleptic qualities, designed to ensure optimal shelf life and constant availability.
Cheeses enriched with truffle, sea urchin and Cantabrian anchovies, proposals that reinterpret cheesemaking tradition with high-quality ingredients.
The proof
Images
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