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Dining · Torrice (FR)
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One vote so far
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Dining in Torrice
Eccellenza Italianacertificata 2026–2027ID 27185
Read on
The place
La Fraschetta del Ciociaro di Alessandro Testani brings the authenticity of ciociara cuisine to the table in Torrice, along the Strada Regionale Casilina. Chef Alessandro Testani offers local traditional dishes prepared with ingredients from the territory and fresh pasta made in house every day. Among the specialities, the carbonara with crispy guanciale, homestyle gnocchi with porcini and asparagus, and the lamb sauce cooked for seven hours stand out. The restaurant offers complete lunch menus with excellent value for money and options for those following gluten-free diets.
The page
LA FRASCHETTA DEL CIOCIARO DI ALESSANDRO TESTANI is based in Torrice (FR).
Why you can trust it
LA FRASCHETTA DEL CIOCIARO DI ALESSANDRO TESTANI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA FRASCHETTA DEL CIOCIARO DI ALESSANDRO TESTANI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat visitors say
«Fresh homemade pasta, delicate with a phenomenal ciociaro ragù, and the homestyle gnocchi with porcini and asparagus are absolutely delicious.»
«The carbonara has a flavourful, rich egg cream, just the right hint of pepper and wonderfully crispy guanciale.»
«We went for the evening special: ravioli with porcini mushrooms and cheese, truly excellent. The lamb skewers were also tasty.»
«A real gem. The food is excellent, traditional homestyle first and second courses, and you can really tell.»
Reviews appear in the language each guest wrote them in.
