Pasta fresca fatta in casa
Caserecci gnocchi with porcini mushrooms and asparagus, fini with Ciociaria-style ragù, ravioli with porcini mushrooms and cheese. The pasta is handmade every day, following traditional technique.
Dining · Torrice (FR)
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Traditional Ciociaria cuisine with fresh homemade pasta along the Strada Regionale Casilina
Eccellenza Italianacertificata 2026–2027
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The place
La Fraschetta del Ciociaro di Alessandro Testani brings the authenticity of Ciociaria's cuisine to the table in Torrice, along the Strada Regionale Casilina. Chef Alessandro Testani offers traditional local dishes prepared with regional ingredients and fresh pasta made by hand every day. Among the specialties, the carbonara with crisp guanciale, caserecci gnocchi with porcini mushrooms and asparagus, and sugo alla pecora slow-cooked for seven hours stand out. The establishment offers complete lunch menus with excellent value for money, as well as options for those following gluten-free diets.
At the table
La Fraschetta del Ciociaro di Alessandro Testani brings the authenticity of local gastronomic tradition to the table in Torrice, along the Strada Regionale Casilina.
Why you can trust it
LA FRASCHETTA DEL CIOCIARO DI ALESSANDRO TESTANI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA FRASCHETTA DEL CIOCIARO DI ALESSANDRO TESTANI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Caserecci gnocchi with porcini mushrooms and asparagus, fini with Ciociaria-style ragù, ravioli with porcini mushrooms and cheese. The pasta is handmade every day, following traditional technique.
The house specialty features a flavourful, rich egg cream, the right balance of pepper, and crisp guanciale.
The recipe calls for seven hours of slow cooking, following the method of Ciociaria's rural cuisine. Mutton arrosticini round out the dishes dedicated to this meat.
The restaurant offers a full menu dedicated to those following a gluten-free diet, with attention to specific dietary needs.
During the week, a complete fixed-price menu from starter to dessert and digestivo highlights the excellent value of the offering.
What visitors say
«Homemade fresh pasta, fini with a phenomenal Ciociaria-style ragù, the caserecci gnocchi with porcini mushrooms and asparagus are finger-licking good.»
«The carbonara has a flavourful, rich egg cream, just the right hint of pepper, and wonderfully crisp guanciale.»
«We chose the evening special: ravioli with porcini mushrooms and cheese; truly excellent. The mutton arrosticini were tasty too.»
«A true gem. The food is delicious, traditional home-style first and second courses, and you can really taste it.»
Reviews appear in the language each guest wrote them in.