Pasticceria della casa
Cornetti, maritozzi, Mont Blanc and pan brioche with cream are the most appreciated specialities of the pastry production. Plant-based milk alternatives for breakfast: coconut and oat, alongside soy milk.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Roma (RM)
Artisanal bakery, pizzeria, pastry shop and bar in the Garbatella neighbourhood since 1989
Eccellenza Italianacertificata 2025–2026
Read on
The place
LA FORNARINA DAL 1989 is a historic institution in the Garbatella neighbourhood that since 1989 has brought together bakery, pizzeria, pastry shop and bar under one roof. In the heart of Piazza Oderico da Pordenone, the business offers artisanal products prepared daily: from fresh bread to pizza, from biscuits to cakes, with particular attention to maritozzi, the sweet symbol of Roman tradition. LA FORNARINA also serves aperitivi and offers a café corner for breakfast and breaks throughout the day.
At the table
LA FORNARINA DAL 1989 is a landmark of the Garbatella neighbourhood in Rome, where family management has kept alive the craftsmanship of bakery and pastry products.
Why you can trust it
LA FORNARINA DAL 1989 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA FORNARINA DAL 1989 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Cornetti, maritozzi, Mont Blanc and pan brioche with cream are the most appreciated specialities of the pastry production. Plant-based milk alternatives for breakfast: coconut and oat, alongside soy milk.
Crisp pizza rossa, fagotto with burrata, onion and capocollo, schiacciate and fresh bread prepared daily. Pizza by the slice is served alongside quick first courses and snacks such as polpettine.
The savoury offering is completed with freshly prepared side dishes and first courses for those looking for a quick yet high-quality lunch break.
A drink and a small board with five bakery specialities for ten euros, alongside a wide selection of cocktails, from a creative drinks list to classics such as Mojito, Negroni and Spritz.
Coffee and cappuccinos prepared with care, fresh juices to accompany breakfast or the afternoon break.
The figures
What visitors say
«Excellent pizza by the slice and otherwise, schiacciate and the like. Excellent side dishes too. There are also first courses and quick snacks such as polpettine and more. Friendly staff.»
«Excellent pastry products. Welcoming staff, spotless bathrooms, excellent food, well prepared and of high quality. Excellent juices, coffee and cappuccinos.»
«A true paradise for the palate; they produce not only highly digestible and fresh pastries and pizza but also wonderful bread. The staff are very helpful.»
«From breakfast to lunch to aperitivo. Fresh, artisanal bakery and pastry products — I recommend the Mont Blanc and the pan brioche with cream.»
Reviews appear in the language each guest wrote them in.